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TRVE Cursed

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Our first experiment in fermentation with our new house culture — a blend of saccharomyces, brettanomyces, lactobacillus, and wild yeasts. This provides a great balanced acidity and a medium level of funk while still being what we consider to be a fairly clean sour. We then dry hopped this beer judiciously to complement and not overpower the character provided by this house culture.

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TRVE Brewing

  227 Broadway, Denver, CO 80203

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Freshcraft    Bottle  
1530 Blake St, Denver, CO 80202
26 · 134
Updated 3 days ago