We brewed this Belgian-style Pale Ale to
celebrate the tenth anniversary of a local
St. Louis farmer’s market and as such, we
knew we had to make something unique. To
accomplish this (and to honor local farmers)
we incorporated a small amount of corn into
the grain bill, adding a subtle, sweet
smoothness to the spicy hop and yeast
character of this Pale Ale, making it truly a
Geiles (awesome) Bier!
Hops: Golding, Strisslespalt
Grains/Adjuncts: Vienna Malt, Corn
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