The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
2016 Los Angeles International Beer Competition Silver Medal - South German Style Hefeweizen
2015 Paste Magazine 2nd Best Session Beer in America
2015 Great International Beer & Cider Competition1st Place German WheatHops: Perle, Hallertauer Tradition