Waikiki 808 Pale Ale

Two row malt makes up the base of our pale ale
while two different roasts of crystal malt provide color
and flavor to the beer. Centennial hops contribute
bitterness, a mid-boil addition of perle hops add
flavor, and a last minute addition of cascade hops
provide the aroma. We then use cascade hops in a
technique called dry hopping during fermentation to
further accentuate the hop aroma.