Two Row, crystal and Munich malts create the base for
the big flavors of chocolate and black malt to build
upon. The chocolate and coffee flavor and aroma
of the malts are highlighted nicely by the addition of
black strap molasses in the boil. Goldings and Fuggle
hops provide refined earthy bitterness that compliments the roasty flavors of the malt.
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Russian Imperial Stout10.8% ABV65 IBU
Stone Brewing Escondido, CA
Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can - and fewer dare try.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
American Porter5.2% ABV30 IBU
Deschutes BreweryBend, OR
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.