Back before the "juicy" New England style IPAs were
blowing up on Instagram, there was a very hip style
of IPA - the West Coast IPA. Very highly attenuated
and light on malt, these beers were hopbursting before it was cool. You probably wouldn't have known about the hops, HBC 369 cv, and YCR 14 cv, they were pretty obscure at the time. Once they became mainstream they were called Mosaic and Simcoe and were much loved for their respective tropical/blueberry/rose blossom and dank/piney/resinous aromatics. This beer wears skinny jeans and jackets in the summer... you know - before its cool.
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American IPA7.1% ABV60 IBU
Flying Dog BreweryFrederick, MD
Big citrus (notably grapefruit) hop aroma and flavor with caramel malt notes
American IPA6.8% ABV65 IBU
Evolution Craft BrewingSalisbury, MD
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
Double IPA8.2% ABV65 IBU
Two Roads Brewing CompanyStratford, CT
Two Juicy is an unfiltered, cloudy New England style Double IPA