Common Cider8.4% ABV
Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards. Pairings - goat cheese, halibut, or pork 8.2% Alc., 0.5% Res. Sugars. Cold ferment 2 months, aged 6 months Harvest, 17% Culver, Oregon, 83% Hood River, Oregon. Named after E.J. Wickson, famed author of "California Fruits" by his friend and breeder of the Wickson Crab, Albert Etter. Albert Etter's 1947 patent for Wickson Crab reads "It is a cross of Newton crab and Spitzenberg crab." While this may be confusing to most since these parent varieties are unrecorded, there will be no dispute that Wickson Crab makes grand cider.
Heads up! Wandering Aengus Ciderworks Oaked Dry '11 may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.
English Cider5.3% ABV1 IBU
H.P. Bulmer (Strongbow)London, United Kingdom
Available at very few places nearby
Sweet and golden with a crisp kick, a hint of green apple and a long, bittersweet finish.
Common Cider5.5% ABV
Saint Arnold Brewing CompanyHouston, TX
Available at a few places nearby
Common Cider5.0% ABV7 IBU
Angry Orchard CideryCincinnati, OH
Available at a number of places nearby
This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste.