Common Cider8.4% ABV
Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards. Pairings - goat cheese, halibut, or pork 8.2% Alc., 0.5% Res. Sugars. Cold ferment 2 months, aged 6 months Harvest, 17% Culver, Oregon, 83% Hood River, Oregon. Named after E.J. Wickson, famed author of "California Fruits" by his friend and breeder of the Wickson Crab, Albert Etter. Albert Etter's 1947 patent for Wickson Crab reads "It is a cross of Newton crab and Spitzenberg crab." While this may be confusing to most since these parent varieties are unrecorded, there will be no dispute that Wickson Crab makes grand cider.
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Fruit Cider4.7% ABV1 IBU
Bold Rock Hard CiderNellysford, VA
Our bold cider makers skillfully blend New Zealand Pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable.