Our signature rye ale features the earthy and faintly spicy quality of malted rye, interwoven with Yakima-grown Mt Hood hops. The result is a malt forward, yet dry balance with subtle fruit-like fermentation character and moderate hop bitterness.
Hops: Mt. Hood, Tettnanger
Grains/Adjuncts: Crystal Malt, Rye Malt, Vienna Malt, Pale Ale Malt
Yeast: Kolsch Yeast
Available near Cambridge, Massachusetts
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