A classic schwarzbier grist makes for the base, including plenty of Munich, Caramunich and Carafa malts. After the boil things started to get interesting with the mash tun being converted to a hopback for the evening. 50g per litre of fresh, wet Sauvin into the wort at this point and fermented as a typical IPA.
Promote your beer to thirsty patrons looking for it.
Learn MoreHeads up! Weezledog Hopfokker may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.