New Zealand IPA6.7% ABV100 IBU
This beer should help to seperate the posers from the true hop heads. Despite the full 100 IBU of bitterness, theoretically a fair bit more, on top of a base containing absolutely no crystal or specialty malts the fact that just a shade over 2% of the hops are added during the boil ensures that the bitterness is smooth, then the rest of the hops are added through both a whirlpool and dry hop schedule
Hops: Pacific Jade, Motueka, Southern Cross, Pacifica, Nelson Sauvin
Grains/Adjuncts: Pale Malt 2-row, Munich Malt, Sour Grapes (acidulated malt)
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American IPA8.2% ABV73 IBU
Elysian Brewing CompanySeattle, WA
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
American IPA6.0% ABV60 IBU
Dogfish Head Craft BreweryMilton, DE
The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.
Double IPA8.5% ABV75 IBU
Evolution Craft BrewingSalisbury, MD
Think of this as our Lot #3 on performance-enhancing malt and hops. At 8.5%abv, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietals of hops generate assertive bitterness and big hop flavor and aroma.