West Flanders Daisy Cutter

The Daisy Cutter is a Belgian-Style
Strong Ale. It leaves nothing on the table. We use a gargantuan malt bill to give this beer a beautiful dark amber color and the fermentables it needs to reach it’s final ABV of 9.0%. The Belgian yeast strain, which is the same strain used in the Angry Monk, has no problem fermenting all the maltose (fermentable sugars extracted from malted barley)
one can throw at it. The result is a very drinkable beer surprisingly light on the pallet with the alcohol content deftly hidden.