Pilsners are a tough style to brew. I refer to
them as ‘naked beers,’ because there is
nothing to hide behind - as a brewer, you’re
totally exposed. Any flaws in your brewing
process will be glaring is apparent - like a
The foundation of our Pils is built on a superb Pilsner Malt from Weyermann Malting Co. in Mamburg, Germany. We follow with a gorgeous, spicy, lime-green colored Saaz hops from the Czech Republic and lager it with a Czech yeast strain. After 6-7 weeks of lagering and conditioning, we are gifted with a beautiful, straw-colored Pilsner that is light on the palate with a crisp, refreshing finish.