We prefer a Stout that displays harmony. With a plethora of malt types used in a Stout, it’s easy to go overboard with one type and end up with a beer that is overly roasted with burnt coffee flavors that sends you running for the water fountain.
We use a delicate hand with the
Black and roasted barleys and we
end up with a balanced, semi-sweet
Black Malt Bomb displaying beautiful
toffee flavors and dark caramel aromas. The flaked oats contribute a silky mouth feel with a ton of head retention. A great cool weather beer.
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