A Strong or ''double'' Irish Red Ale. Intensely malty with caramel notes and hints of peat smoke with a slight alcoholic warmth. Deeply malty notes of rich caramel and toffee with hints of peat smoke and roasted malts. Earthy, full-bodied, with a somewhat chewy mouthfeel and slight alcoholic warmth. Flavours intensify as the beer warms.
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