We made a special batch of Ode To Mercy aged on bourbon oak for these chilly winter days. It’s not a very big batch so it only got out to a few places (some of which may have already run out) – but if you’re looking for what we’d describe as an amped up version of Ode. a seasonal Atlanta favorite over the past few years. The Avondale Estates, Georgia based brewery will bring the beer back to taps in a few weeks. Brewmaster Eric Johnson took Ode To Mercy, and added bourbon soaked oak chips. The result is a winter beer with oak, vanilla, coffee, with a semi sweet finish.