Common Cider6.0% ABV
Dry-hopped hard cider. The hoppy cider was made with Stayman Winesap apples and dry-hopped with whole left hops grown at the cidery. It’s not clear what hops were used for the dry-hopping, but Willamette, Perle, Cascade, Saaz and others are grown on location.
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Fruit Cider4.7% ABV1 IBU
Bold Rock Hard CiderNellysford, VA
Our bold cider makers skillfully blend New Zealand Pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable.