German copper colored ale with rich toasty malt (smells like really well toasted bread with a touch of honey on it) balanced with a firm, bitter backbone. Drank as the local beer in Düsseldorf, Germany. ‘Alt’ means old auf Deutche and ale yeast happens to be older than lager yeast. We taking it way back so that you know that we know that we know that you know that we know about being retro.
Food Pairing: Bratwursts, BLTs or FriedChickenSandwiches
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