Featuring a fruity yeast profile on a caramel malt base with suggestions of roasted nuts and honey, this take on an old ale is deceptively complex, in spite of its sessionable nature. Brown sugar accentuates the malt flavors, while herbal English hops gently lead to a drying finish, garnished by toasty, vanilla oak notes. If you need help “convincing” Bib Fortuna to let you meet with Jabba the Hutt, this is the beer for you.
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