Wild Specialty Beer5.0% ABV
Harvest.......The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders .
Unleash.......By unleashing the microflora into Wittekerke, their sessional wit beer, a unique refreshment is created. A wild idea in first fermentation.
The refinement and refreshment of Wittekerke Wit united with the harvested and unleashed wild yeast and bacteria, results in a unique balance of wit beer and sour aromas. This ultra-flavoured and refreshing session beer is easily accessible for everyone … and demands for more than one!
Wittekerke Wild, The Ultimate Sour Refreshment!
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Oud Bruin5.5% ABV
Brasserie De SillySilly, Belgium
Available at very few places nearby
Silly Sour is a unique brew that is 87% soured ale blended with 13% fresh saison. The delicate malt notes manage to break through the striking green apple sourness upfront and then give way to a finishing jolt of lactic sourness!
Fruit Beer5.0% ABV
Blake's Hard Cider Co.Armada, MI
Fruit Beer7.5% ABV15 IBU
Short's Brewing CompanyBellaire, MI
Soft Parade is a gourmet specialty pour that is brewed with toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that is easy to drink, visually appealing, and finishes dry.