Worthy Eruption Imperial Red

Don’t let the 100+ IBUs scare you – this is not a slab of red meat for the chalk-tongued hop monsters. Big numbers don't always mean big bitterness. We use a whopping 6 pounds of hops per barrel, but only a fraction of our hop bill is for bittering. Instead we rely on fruity, fragrant, top shelf floral, piney and citrusy beauties like Cascade, Centennial, Crystal and Meridian to build up the taste without injecting too much acid to tear it down.