Come grab a pint of our newest creation this Friday 11/3, a classic Yorkshire style ale brewed with real quarry slate to mimic the delicate minorality Yorkshire ales are known for. Our yeast comes directly from Yorkshire and has been grown up for us with great care. The brewing water has been carefully crafted to mimic the table water in Yorkshire, with its great minerally profile which makes for a delightful ale with a dry finish. You’ll get notes of fruity esters that are much like stone fruits. The famous Kent Goldings hops round out the traditional English nature of this ale with its delicate spiciness and marmalade aromas.
Available near Ashburn, Virginia
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DC Brau The Public
American Pale Ale6.0% ABV80 IBU
DC Brau Brewing CompanyWashington D.C.
The Public™ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.
Sierra Nevada Pale Ale
American Pale Ale5.6% ABV38 IBU
Sierra Nevada Brewing CompanyChico, CA
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Stone Ripper
San Diego Pale Ale5.7% ABV40 IBU
Stone Brewing Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.