Alta Maria Pinot Noir
Pinot Noir2014
Our second Cru Beaujolais Style Pinot Noir is made using 100% Carbonic Maceration. It's fermented for 31 days using whole-cluster grapes without crushing or pumping over the free draining juice in a closed stainless steel tank and bottled only 4 months after harvest.
Available near 703 E Grace St, Richmond, VA 23219
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