The Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create layers, imparting hints of cedar and honey and wrapping the flavors in a rich, generously-textured mouthfeel.
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St. Francis WinerySonoma County, CA
Available at a few places nearby