Chardonnay13.6%2012
Alta MariaSanta Barbara, CA
The freshness, vibrancy and salinity that are hallmarks of the ocean influences we receive in the Santa Maria Valley. For those who appreciate the citrusy and minerally side of this grape will love how this wine pops on the palate giving it distance and drive.
Pinot Noir
Alta MariaSanta Barbara, CA
Our second Cru Beaujolais Style Pinot Noir is made using 100% Carbonic Maceration. It's fermented for 31 days using whole-cluster grapes without crushing or pumping over the free draining juice in a closed stainless steel tank and bottled only 4 months after harvest.
Pinot Noir2014
Alta MariaSanta Barbara, CA
Our second Cru Beaujolais Style Pinot Noir is made using 100% Carbonic Maceration. It's fermented for 31 days using whole-cluster grapes without crushing or pumping over the free draining juice in a closed stainless steel tank and bottled only 4 months after harvest.