Cosimo Maria MasiniTuscany
The youngest vineyards of Sangiovese and Cabernet Sauvignon at Tenuta di Poggio are delivering healthy grapes but Cosimo feels that they are just too young to be used for Nicole or Nicolo’ wines. Sincero then was created as a blend of these grapes (Sangiovese, Cabernet Franc Cabernet Sauvignon) in order to deliver an easy to drink wine but still loyal to the terroir, candid and true so an Happy Tuscan Wine. Of course biodynamic agriculture and fermentation without controlled temperature on native yeast are still followed. The result is a silky wine with sapid cherry notes and spicy herbs overtones, easy to pair with a lot of dishes or to enjoy on its own with friends.