Downslope Distilling Inc
Beverages
Downslope - Double Diamond Whiskey
American Whiskey
Downslope Distilling Inc
Our most popular product! 65% Maris Otter Floor Malted Barley, 35% rye. Distilled in the manner of a Scotch
Downslope Distilling Inc Can Vodka
Grain Vodka80° (40%)
Downslope Distilling Inc
A vodka made from the juice of Maui sugar cane before it is processed into sugar. Instead of multiple passes through the ‘Hookah’ Pot Still it is run through its own column still. It is then slow filtered by the ‘Lichtenstein’ a unique apparatus of our own design. The result, is an extremely smooth and infinitely mixable vodka that is also gluten free.
Downslope Distilling Inc Grain Vodka
Grain Vodka80° (40%)
Downslope Distilling Inc
A vodka made from the juice of Maui sugar cane before it is processed into sugar. Instead of multiple passes through the ‘Hookah’ Pot Still it is run through its own column still. It is then slow filtered by the ‘Lichtenstein’ a unique apparatus of our own design. The result, is an extremely smooth and infinitely mixable vodka that is also gluten free.
Downslope Distilling Inc Pepper Vodka
Grain Vodka80° (40%)
Downslope Distilling Inc
The basis of this extraordinary spirit is the cane vodka but it is infused with the perfect combination of New Mexico dried red chilies (roadside ristras) and black pepper from Indonesia. While it does make the best bloody mary in the world, that is by no means it’s only talent. This complex product is excellent as a soloist and as a mixer with just about anything (try ginger…or marjoram). How about a Downslope Pepper Screwdrammer with fresh ginger? Colorado Proud? Yeah – Colorado Proud!
Downslope Ould Tom Gin
Old Tom Gin80° (40%)
Downslope Distilling Inc
When one thinks of gin that thought usually comes to rest squarely on the London Dry style of gin…very dry and very heavy on the juniper and citrus and derived from an infusion of neutral grain spirits… A grand nephew of a very distinguished family. Ould Tom is a patriarch of that family. Distilled from cane instead of grain, the spirit that is infused is first pot distilled and is anything but neutral. The infusion of the 11 botanicals is done in a small hybrid still. Instead of lying about in the still, the botanicals and the spirit are married in the vapors as they ascend the column. Aroma: A blend of bright citrus, juniper and exotic spices with a caramel backbone. Flavor: A pleasing viscosity carries the taste of all of the botanicals across the pallet ending in a juniper and cardamom finish. Overall: A full-bodied gin that shares the flavor stage among all the botanicals.