Cabernet Sauvignon2000
Louis MartiniSonoma County, CA
Cabernet Sauvignon
Louis MartiniSonoma County, CA
Cabernet Sauvignon2007
Louis MartiniSonoma County, CA
Cabernet Sauvignon2011
Louis MartiniSonoma County, CA
Cabernet Sauvignon2001
Louis MartiniSonoma County, CA
Cabernet Sauvignon2002
Louis MartiniSonoma County, CA
Cabernet Sauvignon2009
Louis MartiniSonoma County, CA
Cabernet Sauvignon2004
Louis MartiniSonoma County, CA
Cabernet Sauvignon2008
Louis MartiniSonoma County, CA
Cabernet Sauvignon2010
Louis MartiniSonoma County, CA
Cabernet Sauvignon2012
Louis MartiniSonoma County, CA
Cabernet Sauvignon13.8%2014
Louis MartiniSonoma County, CA
This Sonoma County Cabernet Sauvignon showcases fresh, ripe flavors of black cherry, currant, and spice. It pairs well with beef, lamb, pasta marinara, and rich cheeses. ABV: 13.8% $13.99 a bottle
Cabernet Sauvignon13.8%
Louis MartiniSonoma County, CA
This Sonoma County Cabernet Sauvignon showcases fresh, ripe flavors of black cherry, currant, and spice. It pairs well with beef, lamb, pasta marinara, and rich cheeses. ABV: 13.8% $13.99 a bottle
Cabernet Sauvignon13.8%
Louis MartiniSonoma County, CA
Our Louis M. Martini California Cabernet Sauvignon has a deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla and baking spice. On the palate, the wine delivers complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Broad in the mouth, with round tannins and smooth mouthfeel, it wraps up a lingering finish marked by energetic acidity that invites pairing with a variety of foods.
Cabernet Sauvignon13.8%2013
Louis MartiniSonoma County, CA
Our Louis M. Martini California Cabernet Sauvignon has a deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla and baking spice. On the palate, the wine delivers complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Broad in the mouth, with round tannins and smooth mouthfeel, it wraps up a lingering finish marked by energetic acidity that invites pairing with a variety of foods.
Cabernet Sauvignon2013
Louis MartiniSonoma County, CA
Ripe flavors of black currant and jammy black plum accented by notes of caramelized oak.