This wine was inspired by the illustrious cheeseburger. It's the all American food that's simple yet inspiring, full of flavor, and a symbol of summertime, grilling, and family. We were introduced to "Cheeseburger Sunday" by Jack, a family friend, and we adopted that tradition 20 years ago. After all, shouldn't cheeseburgers have a specific day of the week devoted to them? The burgers are thick and juicy, cooked over a white oak wood fire, with a huge piece of cheddar cheese melted right on top. The signature touch is a toasted English muffin instead of a bun. The wine was created to team up with this great invention, and is smooth and jammy, bursting with red fruit that so perfectly complements a slight char. The tannins are assertive, but won’t knock you off your chair. And yes, pair it up with any kinds of grilled foods; you’ll get the point.
" this light red boasts bright bing cherries and raspberries on the palate. It’s young and vibrant with a plush mid-palate that finishes with a touch of pomegranate and brown sugar. "