Waugh Family Vineyards



Beverages


Waugh Cellars Dry Creek Zinfandel

Waugh Cellars Dry Creek Zinfandel

Zinfandel14.5%2014

Waugh Family VineyardsNapa Valley, CA

Enticing aromas of freshly puréed berries, pepper and violets. On the palate the wine is complex, but does not burden the palate with too much of any single character - everything is in balance and carries the right amount of finesse. Full bodied and rich on the palate with red berry fruit and supple tannins. Firm acidity and mineral notes add to the long elegant, silky finish.

Waugh Cellars Dry Creek Zinfandel

Waugh Cellars Dry Creek Zinfandel

Zinfandel14.5%

Waugh Family VineyardsNapa Valley, CA

Enticing aromas of freshly puréed berries, pepper and violets. On the palate the wine is complex, but does not burden the palate with too much of any single character - everything is in balance and carries the right amount of finesse. Full bodied and rich on the palate with red berry fruit and supple tannins. Firm acidity and mineral notes add to the long elegant, silky finish.

Waugh Cellars Riesling

Waugh Cellars Riesling

Riesling11.8%2014

Waugh Family VineyardsNapa Valley, CA

As always, we fermented the beautiful Waugh Riesling at a chilly 40 degrees, allowing the Riesling aromas to become extremely intense and the mouth feel round and structured. Once the sugar content went below 2 brix we tasted every hour until acid, alcohol and sugar have achieved balance and fermentation was stopped. Another incredible mouth-watering Waugh Riesling for you to enjoy all summer long. You will not find as much residual sugar in our 2014 Riesling, as the balance between, acid, sugar and alcohol was achieved at a lower sugar level than past vintages. This Riesling displays an elegant floral nose, while the dry, crisp palate offers white peach and citrus fruit, backed by strong mineral notes. Enjoy!

Waugh Cellars Riesling

Waugh Cellars Riesling

Riesling11.8%

Waugh Family VineyardsNapa Valley, CA

As always, we fermented the beautiful Waugh Riesling at a chilly 40 degrees, allowing the Riesling aromas to become extremely intense and the mouth feel round and structured. Once the sugar content went below 2 brix we tasted every hour until acid, alcohol and sugar have achieved balance and fermentation was stopped. Another incredible mouth-watering Waugh Riesling for you to enjoy all summer long. You will not find as much residual sugar in our 2014 Riesling, as the balance between, acid, sugar and alcohol was achieved at a lower sugar level than past vintages. This Riesling displays an elegant floral nose, while the dry, crisp palate offers white peach and citrus fruit, backed by strong mineral notes. Enjoy!

Waugh Jr White

Waugh Jr White

Sauvignon Blanc

Waugh Family VineyardsNapa Valley, CA

Waugh Jr White

Waugh Jr White

Sauvignon Blanc13.8%2016

Waugh Family VineyardsNapa Valley, CA

The Chardonnay delivers the weight and complexity, Sauvignon Blanc adds citrus and a crisp mouth- watering acidity, and the Riesling delivers floral qualities and a lush texture.

Waugh Jr.

Waugh Jr.

Red Blend2013

Waugh Family VineyardsNapa Valley, CA

One of my favorite vintages of my career, 2013! Mother nature surprised us with a natural balance of ripeness (sugar) and maturity (acid, color, flavor). It was a special year! A blend of all the red varietals we produce and for the first time, our Pinot Noir made the blend, (thank you Crystal Waugh). Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon (Napa and Sonoma), Merlot, Petite Verdot, Pinot Noir, Cabernet Franc and Barbera. Dark garnet red with purple hue. Intense aromas of ripe blackberries, plums and allspice. The palate expresses deep tones of dark chocolate and espresso with hints of vanilla and lovely hints of black tea on a soft smooth finish.

Waugh Jr.

Waugh Jr.

Red Blend

Waugh Family VineyardsNapa Valley, CA

One of my favorite vintages of my career, 2013! Mother nature surprised us with a natural balance of ripeness (sugar) and maturity (acid, color, flavor). It was a special year! A blend of all the red varietals we produce and for the first time, our Pinot Noir made the blend, (thank you Crystal Waugh). Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon (Napa and Sonoma), Merlot, Petite Verdot, Pinot Noir, Cabernet Franc and Barbera. Dark garnet red with purple hue. Intense aromas of ripe blackberries, plums and allspice. The palate expresses deep tones of dark chocolate and espresso with hints of vanilla and lovely hints of black tea on a soft smooth finish.