American Rye Whiskey

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Knob Creek Rye Whiskey   
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Described as "patiently aged." Unveiled in the US in 2012, Knob Creek Rye strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons. TASTE: Bold rye spiciness with undertones of vanilla and oak. AROMA: Expansive notes of herbs and rye with nuances of oak. FINISH: Warm & smooth with spice throughout.

Bulleit Rye   
Bulleit Distillery  ·  Louisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Bulleit Rye   
Bulleit Distillery  ·  Louisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.



High West Double Rye   
High West Distillery  ·  Salt Lake City, Utah





George Dickel Rye   
George A. Dickel & Co.  ·  Tullahoma, Tennessee





Bulleit Rye   
Bulleit Distillery  ·  Louisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Bulleit Rye   
Bulleit Distillery  ·  Louisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.


Bulleit Rye   
Bulleit Distillery  ·  Louisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.




Leopold Bros. Distillery Maryland-Style Rye Whiskey   
Pre-Prohibition American rye whiskey involved two different styles. The first, Pennslyvania rye (known sometimes as Monongahela-style) is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Leopold Bros. Maryland-Style Rye Whiskey achieves this unique flavor profile by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasn’t been distilled in the United States in decades. In keeping with tradition, the rye whiskey is barreled at 98 proof, enabling the flavors to develop in our charred American oak barrels.



Red Restaurant and Bar
6 yr
90° (45%)

Sazerac Rye 6 Yr   
Buffalo Trace Distillery  ·  Frankfort, KY
Dry Creek Grill
90° (45%)


High West Rendezvous Rye   
High West Distillery  ·  Salt Lake City, Utah


Knob Creek Rye Whiskey   
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Described as "patiently aged." Unveiled in the US in 2012, Knob Creek Rye strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons. TASTE: Bold rye spiciness with undertones of vanilla and oak. AROMA: Expansive notes of herbs and rye with nuances of oak. FINISH: Warm & smooth with spice throughout.






Hudson Whiskey Manhattan Rye   
Tuthilltown Spirits  ·  Gardiner, New York
Dry Creek Grill
92° (46%)

Thomas H.Handy Sazerac Rye   
Thomas Hardy  ·  United States
Red Restaurant and Bar
132.4° (66.2%)

Thomas H.Handy Sazerac Rye   
Thomas Hardy  ·  United States
Dry Creek Grill
132.4° (66.2%)