Straight Bourbon Whiskey

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Kinsey Bourbon   
Kinsey  ·  United States



Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY
Grace Tavern Philly
90° (45%)

Maker's Mark   
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
Tavern on the Edge
95° (47.5%)

Maker's Mark   
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
Grace Tavern Philly
95° (47.5%)


Woodford Reserve   
Woodford Reserve Distillery  ·  Versailles, KY
Grace Tavern Philly
90° (45%)


Knob Creek   
COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth but with more kick than most. Aged 9 Years 100 Proof
Grace Tavern Philly
9 yr
100° (50%)

Grace Tavern Philly
95° (47.5%)

Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Grace Tavern Philly
90° (45%)

Blanton's Single-Barrel   
Buffalo Trace Distillery  ·  Frankfort, KY
Type: Bourbon Whiskey Recipe: Corn - Rye - Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume - 140 proof Entry Proof: 62.5% Alcohol by Volume - 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 46.5% Alcohol by Volume - 93 proof Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail.
Tap at Humboldt Beer Depot
10 yr
93° (46.5%)



Knob Creek   
COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth but with more kick than most. Aged 9 Years 100 Proof
Tap at Humboldt Beer Depot
9 yr
100° (50%)

Tavern on the Edge
95° (47.5%)

Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
The Draught Horse
90° (45%)

Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

The Draught Horse
95° (47.5%)



Wild Turkey   
Wild Turkey Distilling Co.  ·  Lawrenceburg, KY



Booker's   
MASTER DISTILLER NOTES “Maw Maw’s batch was named for my Great Grandmother who played an important role in my dad’s life. The aroma for this batch is rich with hints of vanilla and toasted nuts, and the taste is well balanced with a warmth which moves to a clean, long finish.” Fred Noe Aged 6 years 7 months and 3 days 128 Proof
Tap at Humboldt Beer Depot
7 yr
126.7° (63.35%)

Maker's 46   
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). Nose: Toffee sweetness, fresh cut wood, very toasty aroma, with sweet spices & deep, thick caramel. Palate: Creamy, very soft. Then explodes with spiciness on the tip of the tongue. Also, nutmeg, mulled wine spices, allspice, cinnamon. Finish: Sweet spices that concentrates on the tongue.
The Draught Horse
94° (47%)

Maker's 46   
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). Nose: Toffee sweetness, fresh cut wood, very toasty aroma, with sweet spices & deep, thick caramel. Palate: Creamy, very soft. Then explodes with spiciness on the tip of the tongue. Also, nutmeg, mulled wine spices, allspice, cinnamon. Finish: Sweet spices that concentrates on the tongue.
Tavern on the Edge
94° (47%)