Straight Bourbon Whiskey

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Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY
Craft 64
90° (45%)

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY
Good Time Charli's
90° (45%)

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY
Magnums Speakeasy
90° (45%)

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY

Buffalo Trace   
Buffalo Trace Distillery  ·  Frankfort, KY
The Haymaker Peoria
90° (45%)

Larceny   
old fitzgerald distillery  ·  United States
Bonus Round
92° (46%)

Bloody Basin   
Thumb Butte Distillery  ·  United States
Adventurous Stills
92° (46%)

Baker's 7yr   
Bakers  ·  United States
Bonus Round
107° (53.5%)

Woodford Reserve   
Woodford Reserve Distillery  ·  Versailles, KY
Bonus Round
90° (45%)

Maker's Mark   
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
Bonus Round
95° (47.5%)


Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Bonus Round
90° (45%)

Basil Hayden's   
Basil Hayden's  ·  Kentucky
Aged: Artfully aged to taste 80 proof. AROMA: Spice, tea, hint of pepper­mint. FINISH: Dry, clean, brief TASTE Spicy, peppery, honey, light-bodied, gentle bite
Bonus Round
80° (40%)



Old Rip Van Winkle   
Buffalo Trace Distillery  ·  Frankfort, KY
The Haymaker Phoenix
10 yr
107° (53.5%)

Old Rip Van Winkle   
Buffalo Trace Distillery  ·  Frankfort, KY
The Haymaker Peoria
10 yr
107° (53.5%)

Old Rip Van Winkle   
Buffalo Trace Distillery  ·  Frankfort, KY
The Haymaker Goodyear
10 yr
107° (53.5%)



Old Rip Van Winkle   
Buffalo Trace Distillery  ·  Frankfort, KY
The Casablanca Lounge
10 yr
107° (53.5%)

Blanton's   
Blanton Distilling Co.  ·  United States
The Haymaker Peoria
93° (46.5%)





Jim Beam Bonded   
Jim Beam's bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It's bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery season at a single distillery. Bottled in bond is a label for an American-made distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, as originally laid out in the Bottled-in-Bond Act of 1897. A reaction to widespread adulteration in American whiskey, the act made the federal government the guarantor of a spirit's authenticity, gave producers a tax incentive for participating, and helped ensure proper accounting and the eventual collection of the tax that was due. While the regulations apply to all spirits, in practice, most bonded spirits are whiskeys. AROMA: Oaky notes with a background of vanilla & caramel. PALATE: Oak spiciness, medium-bodied with a balance of flavor.
The Casablanca Lounge
100° (50%)





1792 Ridgemont Reserve   
Barton Distillery  ·  Bardstown, KY
The Casablanca Lounge
93.7° (46.85%)


Rough Rider The Happy Warrior   
Rough Rider  ·  United States
The Casablanca Lounge
114° (57%)


Blanton's Single-Barrel   
Buffalo Trace Distillery  ·  Frankfort, KY
Type: Bourbon Whiskey Recipe: Corn - Rye - Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume - 140 proof Entry Proof: 62.5% Alcohol by Volume - 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 46.5% Alcohol by Volume - 93 proof Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail.
The Casablanca Lounge
10 yr
93° (46.5%)

The Casablanca Lounge
7 yr
107° (53.5%)


Copper City   
Arizona Distilling Co.  ·  United States





Old Weller Antique   
Buffalo Trace Distillery  ·  Frankfort, KY
The Casablanca Lounge
7 yr
107° (53.5%)

Few Bourbon   
FEW Spirits LLC  ·  United States
The Casablanca Lounge
93° (46.5%)

Stagg Jr.   
Buffalo Trace Distillery  ·  Frankfort, KY
TASTING NOTES: Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. 134 proof

Booker's   
MASTER DISTILLER NOTES “Maw Maw’s batch was named for my Great Grandmother who played an important role in my dad’s life. The aroma for this batch is rich with hints of vanilla and toasted nuts, and the taste is well balanced with a warmth which moves to a clean, long finish.” Fred Noe Aged 6 years 7 months and 3 days 128 Proof
The Casablanca Lounge
7 yr
126.7° (63.35%)

Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.


Wild Turkey   
Wild Turkey Distilling Co.  ·  Lawrenceburg, KY




Maker's Mark   
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
The Casablanca Lounge
95° (47.5%)




George T. Stagg   
George T. Stagg Distillery  ·  United States
The Casablanca Lounge
138.1° (69.05%)



Jim Beam Devils Cut   
After aging, when the bourbon is dumped out of the barrel, some liquid stays trapped deep inside the wood. This is the “Devil’s Cut.” Jim Beam have developed a technique to extract it. Jim Beam use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, they then blend this liquid with extra-aged bourbon & bottle it at 90 proof (45% vol.) for robust, premium bourbon with deep colour, aroma, and character. AROMA: Deep Char with a smoky backdrop. PALATE: Full bodied with intense vanilla & oak flavors.



The Haymaker Phoenix
10 yr
86° (43%)


Knob Creek   
COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth but with more kick than most. Aged 9 Years 100 Proof
The Haymaker Phoenix
9 yr
100° (50%)



Breckenridge Bourbon   
Breckenridge Distillery  ·  United States
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it. We mash, ferment and distill a lot of Bourbon in house. Our Blend of Straight Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill.

Blanton's Single-Barrel   
Buffalo Trace Distillery  ·  Frankfort, KY
Type: Bourbon Whiskey Recipe: Corn - Rye - Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume - 140 proof Entry Proof: 62.5% Alcohol by Volume - 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 46.5% Alcohol by Volume - 93 proof Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail.
The Haymaker Phoenix
10 yr
93° (46.5%)

Booker's   
MASTER DISTILLER NOTES “Maw Maw’s batch was named for my Great Grandmother who played an important role in my dad’s life. The aroma for this batch is rich with hints of vanilla and toasted nuts, and the taste is well balanced with a warmth which moves to a clean, long finish.” Fred Noe Aged 6 years 7 months and 3 days 128 Proof
The Haymaker Phoenix
7 yr
126.7° (63.35%)


The Haymaker Phoenix
7 yr
107° (53.5%)

Angel's Envy Port Finish   
Angel's Envy  ·  United States
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate to taste. The finish is clean and lingering sweetness with a hint of Madeira that slowly fades.
The Haymaker Phoenix
86.6° (43.3%)

Four Roses Single Barrel   
Four Roses Distillery  ·  Lawrenceburg, KY
The Haymaker Phoenix
100° (50%)

Four Roses Yellow Label   
Four Roses Distillery  ·  Lawrenceburg, KY

Four Roses Small Batch   
Four Roses Distillery  ·  Lawrenceburg, KY

Woodford Reserve   
Woodford Reserve Distillery  ·  Versailles, KY

Wild Turkey   
Wild Turkey Distilling Co.  ·  Lawrenceburg, KY

Cedar Ridge Iowa Bourbon   
Cedar Ridge  ·  United States


Copper City   
Arizona Distilling Co.  ·  United States

Hudson Baby Bourbon Whiskey   
Tuthilltown Spirits  ·  Gardiner, New York


1792 Ridgemont Reserve   
Barton Distillery  ·  Bardstown, KY
The Haymaker Phoenix
93.7° (46.85%)

Old Weller Antique   
Buffalo Trace Distillery  ·  Frankfort, KY
The Haymaker Phoenix
7 yr
107° (53.5%)


Barterhouse   
orphan barrel whiskey distilling  ·  United States
The Haymaker Phoenix
90.2° (45.1%)



George T. Stagg   
George T. Stagg Distillery  ·  United States
The Haymaker Phoenix
138.1° (69.05%)

Maker's Mark   
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
The Haymaker Phoenix
95° (47.5%)

Maker's 46   
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). Nose: Toffee sweetness, fresh cut wood, very toasty aroma, with sweet spices & deep, thick caramel. Palate: Creamy, very soft. Then explodes with spiciness on the tip of the tongue. Also, nutmeg, mulled wine spices, allspice, cinnamon. Finish: Sweet spices that concentrates on the tongue.

Cave Creek   
Sonoran Spirits  ·  United States
The Haymaker Phoenix
93° (46.5%)

Bulleit Bourbon   
Bulleit Distillery  ·  Louisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.