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Claim this breweryEnglish IPA6.2% ABV50 IBU
Beavertown BreweryHackney Wick, United Kingdom
One of our earliest recipes, we wanted to push this big IPA all the way. So we packed it full of Rye and dry hopped it for days with American hops, using old pool balls to weigh the hop sack down in the beer. Hence the name.
Black IPA7.4% ABV
Beavertown BreweryHackney Wick, United Kingdom
Malt: Pale, Caragold, Caramalt, Wheat, Carafa II, Carafa III Hops: Magnum, Columbus, Chinook, Citra Bam-a-lam! Say no more!
American IPA7.2% ABV
Beavertown BreweryHackney Wick, United Kingdom
Bloody ‘Ell – We have never brewed a straight IPA at Beavertown, why change the habit of a lifetime! Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas. One of our favourite and most popular seasonal brews. We will be canning Bloody ‘Ell too from February until the bloody oranges run dry!
English Porter5.6% ABV
Beavertown BreweryHackney Wick, United Kingdom
This vividly flavoured stout is a great example, with powerful piny hoppy notes melding with chocolate and oozy brown malt and wafts of tropical fruit on the aroma.
American Pale Ale5.4% ABV
Beavertown BreweryHackney Wick, United Kingdom
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit.
American Pale Ale4.3% ABV
Beavertown BreweryHackney Wick, United Kingdom
A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
Specialty Smoked Beer5.4% ABV23 IBU
Beavertown BreweryHackney Wick, United Kingdom