Cooperstown Brewing Company
Cooperstown Brewing Co. brews premium ales, porters, and stouts using the finest English barley malts, West Coast hops, and English Ringwood Yeast.
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Cooperstown Old Slugger
English Pale Ale5.5% ABV35 IBU
Cooperstown Brewing CompanyMilford, NY
The flagship beer of Cooperstown Brewing Co. Old Slugger was the first beer brewed at CBC in July of 1995.
Coopterstown Back Yard IPA
American IPA6.0% ABV48 IBU
Cooperstown Brewing CompanyMilford, NY
A golden India Pale Ale. Historically, ale shipped to India in the 19th Century was brewed to higher gravities so that it could mature during the long sea voyage. English brewers also hopped these ales heavily to protect them from spoiling. The term "India Pale Ale" or "IPA" is still used by brewers to denote a super-premium, hoppy pale ale style. Backyard IPA is no exception. A generous amount of Cascade hops defines the floral and citrusy character that dominates the beer. Additional Tettnang hops added directly to the fermenter bring an extra layer through the nose. Bitterness, although significant, is balanced with the sweeter two-row English pale malt, while Torrified Wheat provides a crisp refreshing feel.
Coopterstown Benchwarmer Porter
American Porter6.3% ABV45 IBU
Cooperstown Brewing CompanyMilford, NY
A very smooth Porter brewed in accordance with the original "high gravity" porters of early London. More than 4% chocolate malt, which is most similar to the brown malts of the early 1700's, gives "Benchwarmer" its dry coffee-like finish. It is fermented with the Ringwood yeast which is an excellent yeast for the brewing of porters. The widely accepted theory of how porter got its name is that it was a very popular beer among the porters who hauled produce and goods around the marketplace or early industrialized London.
Coopterstown Nine Man Ale
Golden Ale4.9% ABV19 IBU
Cooperstown Brewing CompanyMilford, NY
A rich golden ale, brewed with English 2-row pale, Munich, and Caramel malts provide a complexity that defines the malt-centered ale. Late addition Cascade and Hallertau hops balance the malts and lend a delicate, floral character. "Nine Man Ale" was first brewed as a summer seasonal beer in the summer of 1996. It was kegged that first season and then bottled starting in April 1997.
Coopterstown Out
American Stout5.0% ABV
Cooperstown Brewing CompanyMilford, NY
An English Old Ale, full of rich malt flavors and aromas. The use of both Crystal malts and CaraMunich malts provides a balanced sweetness with notes of caramel. Mt. Hood finishing hops round out the sweet malt aroma and flavors with a mild, earthy character. A subtle hint of alcohol can be tasted, but it is blended perfectly with the bold malt and hop flavors. This is a big bodied ale matched with a big, flavorful character.
Coopterstown Pride Of Midford
Old Ale7.1% ABV
Cooperstown Brewing CompanyMilford, NY
An English Old Ale, full of rich malt flavors and aromas. The use of both Crystal malts and CaraMunich malts provides a balanced sweetness with notes of caramel. Mt. Hood finishing hops round out the sweet malt aroma and flavors with a mild, earthy character. A subtle hint of alcohol can be tasted, but it is blended perfectly with the bold malt and hop flavors. This is a big bodied ale matched with a big, flavorful character.