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Claim this breweryBelgian Specialty Ale (Archived)6.5% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Created in 2007, the annual De Proef Brewmaster’s Collaboration series has featured some of the most notable brewers and breweries in the United States. It has been consistently noted for both quality and creativity and was a forerunner to the numerous collaborations which now dot the brewing landscape. For the 10th anniversary collaboration, we have selected the newest and perhaps smallest brewer to ever participate in this series - Jean-Claude Tetreault of Trillium Brewing Company in Boston. In only its third year of operation, Trillium has taken the brewing world by storm. Boston Magazine named Trillium Boston’s Best Brewery and a remarkable 21 of the Trillium beers rate at the 98th percentile and above on RateBeer. They have just opened their 2nd brewery in the Boston suburb of Canton to quench the thirst and demand from New England beer lovers. It is our great pleasure to combine JC’s talents with that of De Proef’s Dirk Naudts to bring this unique collaboration to beer lovers across the country. About The Beer A farmhouse style ale featuring pronounced ripe notes of pineapple and peaches in the nose balanced by hints of dry hop aroma. A unique blend of wild yeast and bugs creates a subtle and pleasing earthiness to the nose and on the palate. It has considerable finesse and pleasantly thirst quenching.
Mixed-Fermentation Sour Beer8.9% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Nearly black with roasted malts contributing complex flavors of licorice and blackstrap molasses balanced by lively herbal hop notes.
American Barleywine18.9% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Wild Specialty Beer8.9% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
We are excited to collaborate on a unique blend of their infamous Wake Up Dead Imperial Stout and De Proef’s Zoetzuur. The resulting beer is nearly black with roasted malts contributing complex flavors of licorice and blackstrap molasses balanced by lively herbal hop notes. The heavy foundation of the Wake Up Dead is enlivened by Zoetzuur’s tart cherry flavor and acidity from its mixed yeast fermentation.
Wild Specialty Beer9.0% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Mixed-Fermentation Sour Beer6.2% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Belgian Tripel9.3% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Fruit Beer11.2% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium
Fruit Ale brewed with Raspberries, Strawberries, Lactose & Vanilla
Belgian Dark Strong Ale6.1% ABV
De Proef BrouwerijLochristi-Hijfte, Belgium