Good Nature Brewing

Good Nature Annie

Double IPA8.5% ABV

Good Nature Brewing Hamilton, NY

This imperial IPA was originally brewed to celebrate Good Nature's 2nd Anniversary in 2014. They were so taken with her, they decided to keep her on as one of their first bottled beers. A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and lemon on the nose with a spicy finish that tickles your taste buds.

Good Nature Annie Imperial

American IPA8.5% ABV

Good Nature Brewing Hamilton, NY

Good Nature Annie's Imperial IPA

Double IPA8.5% ABV95 IBU

Good Nature Brewing Hamilton, NY

Good Nature Blight Buster

American IPA6.2% ABV

Good Nature Brewing Hamilton, NY

Good Nature Blonde Ale

Blonde Ale4.5% ABV

Good Nature Brewing Hamilton, NY

Good Nature Bourbon Barrel Aged Porter

American Porter7.9% ABV

Good Nature Brewing Hamilton, NY

Good Nature Brown Ale

American Brown Ale6.2% ABV43 IBU

Good Nature Brewing Hamilton, NY

This is not your average brown ale. Full bodied and dark with a roasty nose and a rich chocolate flavor. We balance it out with roasted barley and two spicy hop varieties to keep it mild and drinkable. 6.2%

Good Nature Extra Irish Stout

Irish Stout5.1% ABV

Good Nature Brewing Hamilton, NY

Good Nature Natured Blonde

Blonde Ale4.5% ABV

Good Nature Brewing Hamilton, NY

Good Nature Non-Stop Hop Onslaught

American IPA4.0% ABV

Good Nature Brewing Hamilton, NY

Good Nature Rotation Nation #4 Neipa

American IPA6.2% ABV

Good Nature Brewing Hamilton, NY

Good Nature Sheep Go To Heaven

English IPA7.0% ABV

Good Nature Brewing Hamilton, NY

Good Nature Solstice Oat Stout

American Stout5.5% ABV33 IBU

Good Nature Brewing Hamilton, NY

Good Nature There Gose The Farm

Gose3.5% ABV4 IBU

Good Nature Brewing Hamilton, NY

Good Nature Without Regarde

Wild Specialty Beer6.2% ABV

Good Nature Brewing Hamilton, NY

Without Regarde showcases NY State red winter wheat and Chinook hops from our friends at Mosher Farms. The twist comes from a “kettle souring” technique that brings out a tartness from the introduction of Lactobacillus to unfermented wort, and is complimented by dry-hopping with over two pounds of American hops per barrel. Aromas of pineapple and passionfruit welcome notes of white sangria, granny smith apples, and light bready malt finish.