Le Baladin
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Baladin Sidro
Other Specialty Cider/Perry4.5% ABV
Le BaladinPiozzo, Italy
Contract brewed by Cidrerie de Savoie for Le Baladin in Italy. Traditional artisan cider produced from the juice of freshly pressed apples and spontaneously fermented with wild yeasts. Selected by Teo Musso for Selezione Baladin srl and Produced by Cidrerie Maeyaert rue de la Gare - 60112 Milly sur Therain - France.
Le Baladin Xyauyù Barrel 2008
English Barleywine14.0% ABV
Le BaladinPiozzo, Italy
Xyauyù Barrel is the result of a “wicked idea” of Teo’s and years of research. It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it scents of dates, caramel and a delicate wooden note. When poured, it has no head and no gas; it has a dark color with copper nuances.
Le Baladin Xyauyù Fumè 2010
14.0% ABV
Le BaladinPiozzo, Italy
macrooxidized for 30 months using the Solera Method & infused over 18 days w/ smoked Lapsang Suochong Tea & aged for 12 months in Islay Scotch barrels