The Bruery
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The Bruery Oude Tart
Flanders Red Ale8.1% ABV15 IBU
The BrueryPlacentia, CA
Available at very few places nearby
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.
Bruery Black Tuesday - Double Barrel-Aged Imperial Stout finished in Maple Syrup Barrels
Russian Imperial Stout20.4% ABV
The BrueryPlacentia, CA
Bruery Black Tuesday - Double Barrel-Aged Imperial Stout finished in Vanilla Barrels
Imperial Stout20.5% ABV
The BrueryPlacentia, CA
Bruery Black Tuesday - North American Port Barrel-Aged Imperial Stout
Russian Imperial Stout19.0% ABV
The BrueryPlacentia, CA
Bruery Monkey Bizness (2020 Hoarders Small Batch No. 3)
American Strong Ale17.2% ABV
The BrueryPlacentia, CA
The Bruery / Mikerphone / Moksa Barrel-Aged Three’s Cocompany
Imperial Stout13.5% ABV
The BrueryPlacentia, CA
The Bruery 10 Lords-A-Leaping
Belgian Dark Strong Ale10.5% ABV
The BrueryPlacentia, CA
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices – coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.
The Bruery 10 Lords-A-Leaping - Barrel Aged
Spice, Herb, or Vegetable Beer13.2% ABV
The BrueryPlacentia, CA
The Bruery 2018 White Chocolate With Cherries
American Strong Ale14.2% ABV
The BrueryPlacentia, CA
They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.
The Bruery 5 Golden Rings
Belgian Golden Strong Ale11.5% ABV
The BrueryPlacentia, CA
5 Golden Rings is the 5th verse in our ' 12 Days of Christmas' winter seasonal ale series. The only golden ale in the bunch, we spiced up the natural pause in the classic song with cinnamon, allspice and ginger along with the delicious sweet and tangy flavor of pineapple. The resulting ale is a true holiday treat that can be enjoyed fresh or cellared until 2019, when 12 Dummers Drumming will be released.
The Bruery 6 Geese-a-laying
Belgian Dark Strong Ale11.5% ABV25 IBU
The BrueryPlacentia, CA
Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries
The Bruery 7 Swans-A-Swimming
Abt/Quadrupel11.0% ABV35 IBU
The BrueryPlacentia, CA
7 Swans-A-Swimming is the 7th beer in our "12 Days of Christmas" series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The sweet flavors provide a full body and the bright yeast wafts the sweet holiday notes out of the glass, into your life. 7 Swans-A-Swimming is a perfect holiday sipper. Delicious right now, but suitable for aging up to 5 years, upon the release of 12 Drummers Drumming.
The Bruery 8 Maids-A-Milking
Imperial Stout11.3% ABV
The BrueryPlacentia, CA
8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style
The Bruery 9 Ladies Dancing
Belgian Dark Strong Ale11.3% ABV
The BrueryPlacentia, CA
9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla.
The Bruery A La Mode
6.1% ABV
The BrueryPlacentia, CA
a la Mode is inspired by Mom's traditional peach cobbler recipe served with vanilla ice cream. A toasty crusty base beer with an added 140 lbs of heirloom nectarines from Masumoto Farms. To enhance these flavors we added hints of nutmeg and cinnamon with a generous helping of vanilla.
The Bruery A Steins Throw
American Barleywine8.5% ABV
The BrueryPlacentia, CA
A collaboration beer with our friends at TAPS brewery. This beer is an amalgamation of a barley-wine and a traditional stein beer. This brew is rich with fruity esters and toffee richness, but finished dry after being fermented with both TAPS and our own yeast strains.
The Bruery Autumn Maphell
666.0% ABV
The BrueryPlacentia, CA
This is our halloween special blend of Black Tuesday and Autumn MapHELL
The Bruery Autumn Maple
Spice, Herb, or Vegetable Beer10.0% ABV25 IBU
The BrueryPlacentia, CA
Brewed with five spices and maple syrup, and fermented with our traditional Belgian yeast strain. A bold and spicy beer; perfect for Fall.
The Bruery Autumn Maple Brewed With Yams, Molasses, Maple Syrup & Spices
Specialty Beer10.0% ABV
The BrueryPlacentia, CA
The Bruery Bakery Banana Bread
Imperial Stout10.2% ABV
The BrueryPlacentia, CA
Banana Bread-inspired blended imperial stout aged in bourbon barrels with walnut and banana.
The Bruery Bakery Oatmeal Cookie Bourbon Barrel Aged Stout
Oatmeal Stout10.2% ABV
The BrueryPlacentia, CA
The Bruery Bakery- Coconut Macaroons
Imperial Stout13.0% ABV
The BrueryPlacentia, CA
Barrel aged imperial stout blended with a pastry imperial stout with coconut and vanilla added.
The Bruery Bakery: Cherry Pie
Imperial Stout10.2% ABV
The BrueryPlacentia, CA
Full-bodied and smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon, and hints of brown sugar.
The Bruery Banana Bread Imperial Stout (Contains Walnuts)
Imperial Stout10.2% ABV
The BrueryPlacentia, CA
This full-bodied, blended imperial stout is treated with walnuts and banana to give it that unmistakable nutty banana bread sweetness.
The Bruery Batch 1000 Bryeian Beer
Black IPA7.0% ABV80 IBU
The BrueryPlacentia, CA
Bryeian is the winner of our Batch #1000 homebrew contest! Hard to believe that we've brewed 1,000+ batches of beer and for those who have been with us throughout the years, probably surprising to see that the winner is a hoppy ale! A cascadian, dark rye ale to be exact. Brian Pramov and Bryan Keas, a pair of homebrewers from Denver put together this winning recipe for us and it shined brightly in our competition. The roast of the dark malts, the spice of the rye and the intense hop character combine for a fantastic experience.
The Bruery Bba 5 Golden Rings
16.8% ABV
The BrueryPlacentia, CA
5 Golden Rings is the 5th verse in our ‘12 Days of Christmas’ winter seasonal ale series. The only golden ale in the bunch, we spiced up the natural pause in the classic song with cinnamon, allspice and ginger along with the delicious sweet and tangy flavor of pineapple. The barrel aged edition has taken on notable flavors from the time spent in oak, adding a level of burnt wood, sweet boubron and under-ripe fruit.
The Bruery BeRazzled
Fruit Lambic5.1% ABV
The BrueryPlacentia, CA
This deliciously tart sour ale is sure to please for those of you with a taste for tart fruit beers. This beer is a blend of a base blonde sour and then blended with raspberries to create a refreshing and delectable treat.
The Bruery Beauregarde
5.3% ABV
The BrueryPlacentia, CA
Another brand new sour ale! Beauregarde is our first ever use of blueberries and we couldn't be happier with how this beer turned out. We added an incredible amount of fruit to our barrel aged, sour blonde ale and the result is just as expected. A lovely shade of reddish purple with flavors of tart blueberries, just in time for summer. Perfect along side a scoop of vanilla bean ice cream.
The Bruery Beauregaurde
Fruit Lambic5.3% ABV
The BrueryPlacentia, CA
Beauregarde is our first ever use of blueberries and we couldn't be happier with how this beer turned out. We added an incredible amount of fruit to our barrel aged, sour blonde ale and the result is just as expected. A lovely shade of reddish purple with flavors of tart blueberries, just in time for summer. Perfect along side a scoop of vanilla bean ice cream.
The Bruery Black Tuesday - Peruvian Marañón Cacao Nibs
Russian Imperial Stout17.3% ABV
The BrueryPlacentia, CA
The Bruery Black Tuesday Islay (2020 Hoarders Small Batch No. 3)
Russian Imperial Stout19.2% ABV
The BrueryPlacentia, CA
The Bruery Black Tuesday Wineafacation III W/ Granache
Imperial Stout20.0% ABV
The BrueryPlacentia, CA
The Bruery Bois
Old Ale15.0% ABV20 IBU
The BrueryPlacentia, CA
The newest installation of our Anniversary beer -- Bois -- available on draft and in bottles. The name Bois is French for wood, the traditional fifth anniversary gift. That brew is loosely brewed in the English-style old ale tradition using our house belgian yeast strain and blended using the solera method. Notes of dark caramel, dates, coconut, burnt wood, dried apricot and vanilla round out that robustly complex ale
The Bruery Bois Barrel Variant Flight
0.0% ABV
The BrueryPlacentia, CA
This flight consists of all the barrel treatments available of our anniversary old ale Bois.
The Bruery Bois Fume
16.2% ABV
The BrueryPlacentia, CA
This rustic beer is the result of barrel aging a blend of our Anniversary, English-style old ale, with Smoking Wood, an imperial smoked rye porter. Bois Fumé, meaning 'Smoking Wood' in French, is pleasantly sweet with a dry, peaty finish.
The Bruery Bottleworks XII
Wild Specialty Beer8.0% ABV
The BrueryPlacentia, CA
Bottleworks XII was created in conjunction with the Seattle based bottle shop of the same name for their 12th anniversary. Using our berliner culture and a Belgian-style witbeer yeast, we created an imperial sour wheat beer that was fermented in large oak barrels. We then added raspberries for the final month of fermentation.
The Bruery Bourbon Barrel Aged Autumn Maple '13
Spice, Herb, or Vegetable Beer13.0% ABV
The BrueryPlacentia, CA
For this beer, we have aged our fall seasonal, Autumn Maple, in bourbon barrels for nearly a year. The result is a decadent version of the already rich and spicy brown ale. The extended barrel aging rounds out the flavors, adding rich complexity to the experience with further depth to the molasses and vanilla with added oaky notes.
The Bruery Bourbon Barrel Aged Mash & Vanilla
English Barleywine13.7% ABV26 IBU
The BrueryPlacentia, CA
The Bruery Breakfast Of Champions
14.5% ABV
The BrueryPlacentia, CA
This weekend we'll be pouring at the Bacon and Barrels event in Los Olivos and to celebrate we created a truly unique variation of our Anniversary Ale. Breakfast of Champions, as we are calling it, is our new American oak aged anniversary old ale, which we then blended with 20% maple syrup. That sweet, delicious brew was then aged in a Fess Parker Winery Port Barrel. The result is a decadent treat. *****RESERVE SOCIETY ONLY*******
The Bruery Bruery Anniversary 2016 Scotch Barrel Aged
Specialty Wood-Aged Beer14.8% ABV15 IBU
The BrueryPlacentia, CA
The Bruery Bruery Bakery Boysenberry Pie
Imperial Stout8.1% ABV
The BrueryPlacentia, CA
This fruited pastry stout is full-bodied with big, bold berry flavors, drizzled with rich vanilla flavor and a hint of cinnamon.
The Bruery Cacaonut
American Barleywine15.6% ABV
The BrueryPlacentia, CA
**DRAFT AND BOTTLES OF THIS BEER WILL BE AVAILABLE TO THE PUBLIC ON 10/4/13** Cacaonut is a special treat. A rare and secret blend of several different barrel aged beers that we've pulled from our cellar along with toasted coconut and cacao nibs from San Francisco's TCHO. The inspiration for this beer were the unique flavors of a chocolate dipped coconut macaroon. After polishing off a few of those dense, sweet and delicious, coconut treats, Patrick started thinking through the flavor profiles of some of our favorite barrel aged beers, deciphering a way to replicate the luscious qualities of that favorite treat. Spice, rich toffee, cocoa and tropical notes blend deliciously and delicately in this newest barrel aged addition to our collection.
The Bruery Chocolate Rain Cinnamon Toast Crunch
Russian Imperial Stout19.2% ABV
The BrueryPlacentia, CA
The Bruery Cinnamonk
American Brown Ale12.1% ABV
The BrueryPlacentia, CA
Cinnamonk is a dark, imperial, Belgian-style sour brown ale - the type of beer a monk might brew if he took up permanent residence in Southern California. Cinnamon was used to amplify the subtle spicing derived from the Belgian yeast while blueberries catapult the dark fruit flavors. After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character.
The Bruery Classics Flight
0.0% ABV
The BrueryPlacentia, CA
These are our ‘classics’. While we don’t have a flagships beer, these are the beers you are most likely to see in and around The Bruery at any given time. We brew them all the time because we love them and we hope you do too! Hottenroth is a Berliner-style tart wheat ale that drinks perfectly on a hot summer day. Saison Rue is a rustic Belgian/French-style Farmhouse ale. Mischief is a Belgian-style Golden Strong that is generously hopped and fermented with our Belgian yeast strain. Loakal Red is a robustly hopped American-style red ale that flaunts some serious oak character and Autumn Maple is our fall seasonal brew made with yams and some serious fall spices. This flight is perfect for anyone new to The Bruery or anyone else looking for something ‘Classic’. Cheers!
The Bruery Collaboration Series: Confession
Wild Specialty Beer9.4% ABV5 IBU
The BrueryPlacentia, CA
Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by Fess Parker Winery, was blended and fermented with juice pressed from Parker's Riesling grapes, harvested in part by The Bruery team. The result is remarkable. Not quite beer, not quite wine. Fragrant fruit flavors warm the nose, infiltrated by a slight funk from the wild yeast. The first sip is reminiscent of a dry, white wine, but everything changes upon further examination as the flavors marinate and reveal themselves with each gulp.
The Bruery Cuivre 7th Anniversary
Old Ale16.2% ABV25 IBU
The BrueryPlacentia, CA
Cuivre is loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar.
The Bruery Dad's Infidelity
7.4% ABV
The BrueryPlacentia, CA
Funky rye saison fermented 100% in previously used wine barrels. We then added Brett Trois, Brett Brux, our own house yeast and some blackberries for good measure. This beer was brewed to help celebrate the 7th anniversary of The Full Pint beer blog. The result is a mildly hoppy, strongly funky saison with a subtle hint of blackberry.
The Bruery Ebony & Oak
8.0% ABV
The BrueryPlacentia, CA
We love our imperial stout that comes out each October, but sometimes we want something similar that won't put us right to bed. Ebony & Oak is just that. A bourbon barrel aged stout, rich in notes of roasted malt, dark fruit, bitter chocolate and oak, but with a managable alcohol content. We think you're going to enjoy this one!
The Bruery Etain Bourbon Barrel-Aged 100% Ale
American Strong Ale16.3% ABV
The BrueryPlacentia, CA
Our Anniversary series, a beer commemorating our 10 year anniversary by blending in special barrel-aged reserves from each year leading up
The Bruery Flight
0.0% ABV
The BrueryPlacentia, CA
Although we have committed to never brew an IPA -- There are simply too many awesome India Pale Ale’s in the world already --we still love to drink and brew hop forward beers. This flight is meant to showcase some of our freshest and favorite hoppy brews. Mischief is a Belgian-style Golden Strong Ale hopped with American hops and fermented with our proprietary Belgian yeast strain. Loakal Red is a 50/50 blend of a 100% oak aged red ale and a dry hopped un-oak aged version. Old Richland is a massively hopped barley-wine style ale. Humulus Lager is what we like to call an IPL -- or India Pale lager -- a seriously hopped up version of a light lager. Bryeian, named after the two Batch #1000 home brew contest winners, is a super hoppy Cascadian Dark Ale Get your ‘lupus’ love on with this flight!
The Bruery Fourthmeal (Collab. With Maine Beer Company)
Belgian Pale Ale6.9% ABV60 IBU
The BrueryPlacentia, CA
The Bruery Freckle
Imperial Stout10.8% ABV
The BrueryPlacentia, CA
Freckle is a robust imperial stout that has been infused with the essence of an elegant Mexican molé. The dark, roasted barley in this 10.8% abv stout has been accented with a touch of rich chocolate and a hint of south of the border spice for our interpretation of the unique, sweet & savory sauce used throughout southern Mexico
The Bruery Fruit Jammer
5.0% ABV
The BrueryPlacentia, CA
While in Belgium, our Brewery Director, Tyler, fell in love with an intensely fruit forward beer at Duvel which was served over ice. This beer drank more like a fruit soda than a fruited sour and was insanely refreshing and easy drinking. Now, there's a batch of 'Fruit Jammer' -- a similar fruity concoction -- waiting for our Reserve Society members to try! This brew will be tapped Friday and we don't expect it to last past Friday or Saturday!
The Bruery Fubrue
7.8% ABV
The BrueryPlacentia, CA
A while back we brewed a beer to help celebrate the anniversary of Beer Belly, a beer bar in Los Angeles. FUBRue is a Korean inspired ale brewed with red beans, sesame and jujubees, which was then blended with Oude Tart. Patrick made that brew on our pilot system and this will be the last of it that we'll be seeing for a while!
The Bruery Girl Grey
Wild Specialty Beer8.5% ABV
The BrueryPlacentia, CA
This beer has the cool character of a Belgian-style ale, with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey
The Bruery Girl Grey (Brewed With Earl Grey, Lactose, And Almond)
Belgian Golden Strong Ale8.5% ABV
The BrueryPlacentia, CA
The Bruery Girl Grey (Contains Almonds and Lactose)
Belgian Golden Strong Ale8.5% ABV
The BrueryPlacentia, CA
The Bruery Girl Grey (Earl Grey/alomond/lactose)
Belgian Golden Strong Ale8.5% ABV
The BrueryPlacentia, CA
The Bruery Go Team!
4.7% ABV
The BrueryPlacentia, CA
This Belgian Mild was brewed with Eagle Rock Brewery in Los Angeles.
The Bruery Grandma Katz's Oatmeal Cookies
4.1% ABV
The BrueryPlacentia, CA
We let one of our brewers, Kevin Hammons, come up with his own recipe to brew on our pilot system. This beer,, which is partially based on a particularly good oatmeal cookie recipe, is what Kevin came up with. At 4.1% ABV this beer is deliciously drinkable and, to add a twist, we'll be serving this beer on nitro. Creamy, roasty and smooth – this beer is only available in the tasting room and won't be around long, so get some while you can!
The Bruery Gremlin
Belgian Pale Ale6.5% ABV
The BrueryPlacentia, CA
We set out to brew a sessionable golden ale with this brew and boy did we get it! This beer has a great Belgian quality while sticking true to it's session roots. Be careful, you can put these back easy.
The Bruery Gypsy Tart
Oud Bruin6.7% ABV
The BrueryPlacentia, CA
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.
The Bruery Hoppy Obligations V2
German Pils5.3% ABV
The BrueryPlacentia, CA
Hoppy pilsner, classically crafted w/ a requisite west coast flare from dry-hopping with Saphir, Spalt Select & Saaz hops. A dry hopped pils
The Bruery Hot Sauce Barrel Aged Black Tuesday
16.5% ABV
The BrueryPlacentia, CA
This very special variation of Black Tuesday was aged in a 5 gallon oak barrel which previously housed an employee batch of homemade hot sauce. The result is an amazing blend of sweet, spice and barrel character. Be careful, this is a complicated and eccentric brew.
The Bruery Hottenroth
Berliner Weisse3.1% ABV
The BrueryPlacentia, CA
This tart, German-style Berliner Weisse is as authentic as it gets. Using lactobacillus and a hint of brettanomyces sours this unusual, low gravity wheat beer.
The Bruery Hummulus Lager
International Pale Lager7.4% ABV30 IBU
The BrueryPlacentia, CA
Humulus Lager is an extremely aromatic, hoppy beer, with citrus, pine, and intense herbal characteristics.
The Bruery Humulus Lager
International Pale Lager7.4% ABV70 IBU
The BrueryPlacentia, CA
We promised we wouldn't brew an IPA, and this is the closest we've come to breaking that promise. Humulus Lager is an extremely aromatic hoppy beer, with citrus , pine, and intense herbal characteristics. We brew this beer with more than 3 lbs. Of hops per BBL, and it shows. We also use rice, a typically despised ingredient in beer, to lighten the body and make it more true to the American lager style.
The Bruery Humulus Palm
8.2% ABV
The BrueryPlacentia, CA
We occasionally let our brewers run wild in the brewhouse and this beer is the result of one of those 'run wild' type of days. This hoppy pale ale is brewed with a heaping of coconut to make for the perfect tropical complement for a hot summer day. Get it while it's here.
The Bruery Humulus Terreux
Wild Specialty Beer5.7% ABV40 IBU
The BrueryPlacentia, CA
HUMULUS TERREUX humulus_terreux Humulus Terreux is the type of beer that gets our stomachs tied up in knots of excitement. It’s a chance for us to experiment with both hops and yeast, creating unique, juicy & funky flavors with just these seemingly simple, earthen ingredients. Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that we have incubating in our laboratory to create a one of a kind, wildly traditional bière™. The flavor possibilities are endless when combining possible hop notes of citrus, pine, flowers or grass with the barnyard funk, earth and tropics that can come from a 100% Brettanomyces fermentation. While each beer will showcase a different, distinct character, the overall result will always be dry, funky and delightfully hoppy. FOOD PAIRING Each batch of Humulus Terreux will taste a bit different, but given its basic nature, it should always be great with a home grown salad and simply grilled proteins of all sorts.
The Bruery Humulus Wet Single Hop Flight
0.0% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We hope you enjoy drinking these beers as much as we do!
The Bruery Humulus Wet V.8
5.6% ABV
The BrueryPlacentia, CA
Each year we get a shipment of ultra fresh -- or wet -- whole cone hops during hop harvest season. This year we received shipments of Centennial and Equinox wet hops. The resulting beer, which we are calling Humulus Wet v.8 is an extra pale ale made to showcase the hops we received. Humulus Wet v.8 flaunts the dank resinous characters of the Centennial and Equinox hops.
The Bruery Humulus Wet: Centennial
5.7% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
The Bruery Humulus Wet: Chinook
5.7% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
The Bruery Humulus Wet: Citra
5.7% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
The Bruery Humulus Wet: Mosaic
5.7% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
The Bruery Humulus Wet: Simcoe
5.7% ABV
The BrueryPlacentia, CA
Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
The Bruery Ichigo Highway
5.5% ABV
The BrueryPlacentia, CA
Ichigo Highway is a collaborative beer that we created with Hangar 24 Brewing from Redlands, CA. The base style is a sessionable sour red ale that we aged in oak barrels along with a whopping amount of strawberries, most of which were picked from the fields besides Hangar 24's brewery. Aged for approximately 8 months, this beer has developed a pleasant funk and a delightful acidity that is balanced by the intensely sweet aroma and flavor of the strawberries as well as a unique dryness achieved by using a sake yeast along with our house strain along with souring bacteria.
The Bruery Jardinier
Belgian Pale Ale4.5% ABV35 IBU
The BrueryPlacentia, CA
Jardiner, which is French for "gardner", was inspired by the fresh, thirst quenching beers on the Belgian dinner table. A perfect beer for any occasion, casual or ornate.
The Bruery L'Deracola
American Brown Ale7.1% ABV50 IBU
The BrueryPlacentia, CA
L’deracola is a beer inspired by another favorite drink of ours that probably shouldn’t be such a favorite… cola! To create this unique beer we had to dive through the overwhelming layer of saccharine that dominates the flavor of most colas and discover the subtle flavors that create the world’s most popular soft drink. Around a dozen different spices were added to a dark malt base and it was finished off with a twist of lime for good measure. The resulting beer has all of the flavors of an ice cold cola, without the overwhelming sweetness.
The Bruery La Petite Provision W/ Thai Basil & Lemongrass
Belgian Blond Ale3.5% ABV
The BrueryPlacentia, CA
The Bruery Loakal Red
American Amber Ale6.9% ABV53 IBU
The BrueryPlacentia, CA
This hoppy red ale utilizes citrus and floral notes of the Centennial hop to balance the light and caramel sweetness of the malt. 2 batches, one left to mature on American Oak and another freshly dry hopped, are blended to create this intricate yet unassuming red.
The Bruery Loakal Red W/vanilla [randall]
6.9% ABV
The BrueryPlacentia, CA
This is our Loakal Red run through a randall of Vanilla. It will only be available for a short time.
The Bruery Love Bites
Imperial Stout10.2% ABV
The BrueryPlacentia, CA
This bourbon barrel-aged imperial stout is ripe with berry character and chocolatey richness on both the nose and the palate.
The Bruery Malt Forward Flight
0.0% ABV
The BrueryPlacentia, CA
This flight flaunts some out our favorite ‘malt forward’ brews. Loakal Red is our American-style hoppy red ale, Old Richland is a super hoppy barley-wine style ale, Ebony & Oak is a bourbon barrel aged stout that comes in at a very drinkable 8% ABV, Autumn Maple is our variation of a ‘pumpkin style’ beer but instead of pumpkin we use yams to complement the autumn spice and Tart of Darkness is a sour stout. If you enjoy your beers dark and malty, you’ll enjoy this flight. Cheers!
The Bruery Mash & Coconut
American Barleywine13.0% ABV
The BrueryPlacentia, CA
Be bold! 400lbs of fresh coconut were added to this bourbon barrel-aged imperial ale which compliments the oaky & vanilla notes.
The Bruery Mash And Vanilla
English Barleywine13.3% ABV
The BrueryPlacentia, CA
This vanilla bourbon barrel-aged barleywine is complemented by the woody bourbon flavors and coconut notes.
The Bruery Melange #1
American Strong Ale11.5% ABV
The BrueryPlacentia, CA
Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful. Forging flavors of toasty oak, vanilla and toffee along with notes of leather and dark fruit, both the full bodied essence of the bourbon barrel aged ale and the sour quality of our wild ale are present in this well rounded beer.
The Bruery Melange #3
American Strong Ale16.3% ABV
The BrueryPlacentia, CA
Blend of White Oak Sap wheat wine, Anniversary Series old ale & Black Tuesday imperial stout. Chocolate, dark fruits, oaky vanilla & toffee
The Bruery Melange #3 '12
14.5% ABV
The BrueryPlacentia, CA
Melange #3 is a blend of three bourbon barrel aged strong ales. White Oak Sap, a wheat wine, our Anniversary Series old ale and our imperial stout, Black Tuesday, join forces in this luxurious strong ale that links some of the best characteristics of each of the contributing beers. Chocolate, dark fruits, oaky vanilla and rich toffee-like character reach through the bourbon veneer for an intensely satisfying quaff.
The Bruery Mischief
Belgian Golden Strong Ale8.5% ABV90 IBU
The BrueryPlacentia, CA
This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character.
The Bruery Mole Smoking Wood
American Porter13.0% ABV
The BrueryPlacentia, CA
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile, and top it off with traditional mole spices.
The Bruery Nottenroth
Berliner Weisse3.1% ABV
The BrueryPlacentia, CA
The result of a batch of Hottenroth that decided not to sour, this super low ABV tart wit was brewed with lactobacillus and a hint of brettanomyces as well as whole kumquats. The result is highly drinkable and damn delicious on a hot day!
The Bruery Old Richland
American Barleywine10.0% ABV
The BrueryPlacentia, CA
Our spin on an American-style barley wine, and we we say "our spin", we mean it's super hoppy. Dry hopped with Simcoe, Centennial and Sterling hops, a real piney and citrusy flavor shines through the dark, caramelly malt backbone.
The Bruery Or Xata
Blonde Ale7.2% ABV5 IBU
The BrueryPlacentia, CA
Our take on the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character.
The Bruery Order Abbey Ale
Belgian Dark Strong Ale10.6% ABV
The BrueryPlacentia, CA
Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
The Bruery Otiose
8.2% ABV
The BrueryPlacentia, CA
Otiose is an English word (pronounced ‘oh-shus’) which means “without practical purpose.” It was a beer developed by our brewers during a rare space in the brewing schedule simply to satisfy their own cravings for a sour brown ale fermented with guava.
The Bruery Oude Tart 2012 Vintage
7.5% ABV
The BrueryPlacentia, CA
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
The Bruery Oude Tart With Cherries
7.5% ABV
The BrueryPlacentia, CA
This is a limited variation of our Oude Tart Flemish-style Red ale aged on cherries. This brew was a Reserve Society exclusive offering that will be offered on draft for a short time.
The Bruery Praecocia
10.5% ABV
The BrueryPlacentia, CA
The great philosopher Pliny the Elder referred to the early blooming peach tree as Praecocia; years later these fruit were recognized not as peaches, but apricots. We took those apricots and added them to a bold, bourbon barrel aged old-ale. The beer, rich in flavors of burnt sugar and toffee, blends seamlessly with the musky, summer-like experience that the apricots supply.
The Bruery Relax off shoot juicy IPA
Hazy IPA7.7% ABV
The BrueryPlacentia, CA
Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the soft mouthfeel of a hazy IPA
The Bruery Rice & Beans
7.4% ABV
The BrueryPlacentia, CA
Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our take on the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. If you didn't know better, you'd think it was carbonated horchata. The flavor is hard to describe, but for those who know it, you know you love it. To spice things up we've added Tierra Mia coffee and we couldn't be happier with the outcome! *** Reserve Society Only***
The Bruery Roble Blanco
15.0% ABV
The BrueryPlacentia, CA
****RESERVE SOCIETY EXCLUSIVE**** Living in Southern California, we're huge fans of both Mexican cuisine and, of course, Mexican cocktails. This is our tribute to your favorite blended fiesta beverage. Warmth and a pleasant vegetal character from the tequila barrel this brew was aged in, coupled with a slight lime tartness and a classic salty finish, this brew is a great approximation of a summer afternoon margarita.
The Bruery Rueuze
Gueuze6.0% ABV3 IBU
The BrueryPlacentia, CA
Belgian-style blend of lambics, different notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity.
The Bruery Rugbrod
Specialty Beer8.0% ABV30 IBU
The BrueryPlacentia, CA
Meaning “rye bread” in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or “Julebryg” tradition, this beer is perfect for the colder weather of winter. And don’t worry about the name, we can’t pronounce it either!
The Bruery Rugbrød With Coriander
Spice, Herb, or Vegetable Beer8.0% ABV30 IBU
The BrueryPlacentia, CA
The Bruery Rum Ba Mrs. Stoutfire
14.2% ABV
The BrueryPlacentia, CA
For our first local collaboration beer of 2012, we teamed up with our good friends at Beachwood Brewing in Long Beach, CA. We've worked with these folks on a number of small batch brews, beer dinners and general shenanigans for many years and it was really exciting to sit down and work on a full scale project with them for the first time. What we ended up with is an imperial smoked stout, but of course it wasn't that simple. We smoked our own malt on the same smoker and with the same blend of three different woods that Beachwood uses for their award winning BBQ - apple, white oak and pecan. We then aged the beer on those same three types of wood. The resulting stout is hearty and wonderful, balancing the rich, meaty smokiness with the sweetness of the malt. This version has been aged in Rum barrels with coconut and is purely delicious! ***RESERVE SOCIETY ONLY***
The Bruery Saison De Lente
Saison6.5% ABV
The BrueryPlacentia, CA
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations.
The Bruery Saison Garni
7.5% ABV
The BrueryPlacentia, CA
A beer inspired by French cuisine, it uses my favorite classic French herbs and spices: Thyme, Tarragon, Parsley, Bay Leaf and Black Peppercorns.
The Bruery Saison Tonnellerie
6.7% ABV
The BrueryPlacentia, CA
This brew is the newest addition to our portfolio of Belgian-inspired saison ales and it could be argued that it is the most traditional as well – it was 100% fermented in oak barrels! This sophisticated beer has picked up a rustic character akin to the original beers of the Belgian countryside that would be brewed in the colder months of the year, when fermentation temperatures were more forgiving, and served to the farm staff to keep their thirst quenched all summer long. With Spring upon us, you are just in time to stock up on this new ale for the warmer months.
The Bruery Sans Pagaie
Wild Specialty Beer6.5% ABV
The BrueryPlacentia, CA
Sans Pagaie is our take on the Belgian-style kriek, which is a sour blonde ale aged in barrels with cherries. Sans Pagaie translates from French to “without a paddle” (see what we did there? Kriek/”without a bottle”….. hello, anyone out there?). The base beer has a subtle funk, which melds gently with the fruit giving this beer flavors reminiscent of coconut, vanilla yogurt and of, course, fresh cherries.
The Bruery Share This Coffee Stout
Imperial Stout11.9% ABV35 IBU
The BrueryPlacentia, CA
Share This: Coffee is an imperial stout with freshly-roasted coffee sourced by Mostra Coffee from the Philippines.
The Bruery Share This: Mint Chip
Imperial Stout10.5% ABV
The BrueryPlacentia, CA
his decadent imperial stout is inspired by mint chip flavors, recreated by adding spearmint leaves and cacao nibs to a rich base featuring chocolaty notes.
The Bruery Share This: Oc
Imperial Stout11.0% ABV
The BrueryPlacentia, CA
To achieve the orange-chocolate flavor profile in this beer, we use orange zest, vanilla and TCHO
The Bruery Shegoat
Weizenbock8.7% ABV20 IBU
The BrueryPlacentia, CA
Shegöat is based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.
The Bruery Smaak
5.9% ABV
The BrueryPlacentia, CA
Smaak is a Belgian-style wheat ale that was brewed with orange juice and then aged for a short time in our sour barrels, giving it a slight, refreshing tartness.
The Bruery Small One-ders Project: 03 - Back To the Basics
Imperial Stout14.7% ABV
The BrueryPlacentia, CA
The Bruery Smokey Gazer Porter
8.1% ABV
The BrueryPlacentia, CA
A couple months ago Google approached Patrick about judging an in-house home brew competition and this slightly smoke porter was the contest winner. As their prize, we brought in the winning brewers to brew a batch on our pilot system. The beer -- called Smokey Gaze Porter -- will be released on draft this Saturday 10/5/13
The Bruery Smoking Wood
Specialty Wood-Aged Beer13.3% ABV30 IBU
The BrueryPlacentia, CA
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. Brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
The Bruery Smoking Wood - Rye
Imperial Stout13.0% ABV30 IBU
The BrueryPlacentia, CA
Brewed with beachwood and cherrywood smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. This aged variant is layered with a rounding richness from the spirit from the rye barrel. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
The Bruery Smoking Wood With Coffee And Vanilla
Specialty Smoked Beer13.5% ABV
The BrueryPlacentia, CA
The Bruery Smooth Criminal
15.0% ABV
The BrueryPlacentia, CA
Ever accidentally blend two brews, curse a bit, and then smile when tasting the excellent result? Us too. Smooth Criminal is the splendid result of moving a bit too quickly in the brewhouse. An accidental addition of Saison De Lente to a fermenter full of our Anniversary ale led us to ask, "Anni, are you okay?" She was. Smooth Criminal showcases rich malt, flavorful hops and oaky goodness in a harmoniously unique ale.
The Bruery Snicklefritz
Spice, Herb, or Vegetable Beer9.5% ABV
The BrueryPlacentia, CA
This spiced up Belgian-style golden was brewed by Kyle Manns -- one of the brewers over at TAPS Fish House - for one of our homebrew contests. We liked it so much we decided to brew a batch on our big system.
The Bruery So Happens It's Tuesday
Imperial Stout15.3% ABV22 IBU
The BrueryPlacentia, CA
So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good.
The Bruery So Happens It's Tuesday Bourbon Barrel Aged
Imperial Stout14.7% ABV
The BrueryPlacentia, CA
The Bruery So Happens Its Tuesday 2021
Imperial Stout15.3% ABV
The BrueryPlacentia, CA
Barrel Aged with notes of dark chocolate and vanilla are rounded out with hints of freshly picked cherries, dried figs, and molasses.
The Bruery Soroboruo
12.0% ABV
The BrueryPlacentia, CA
Reserve Society Exlcusive- Soroboruo is a backwards take on a Scotch ale. As Scotch ales are typically known for big, toffee-like malt and subdued yeast flavors, Soroboruo allows our wild yeast and bacteria to shine full-heartedly, adding a delightful tartness, balanced by the soft floral notes of the heather flowers. A most unusual and quite exciting take on a sour ale.
The Bruery Sour In The Rye 2013
Wild Specialty Beer7.8% ABV
The BrueryPlacentia, CA
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk
The Bruery Sour In The Rye 2014
Wild Specialty Beer7.6% ABV
The BrueryPlacentia, CA
We’ve been inspired by many different breweries and beers, some from Belgium, and some not. As strong as these influences are, we’re mostly driven by experiences of flavor. When we first discovered the remarkable flavors that can be attributed to wild yeast strains and souring bacteria that are found in traditional farmhouse ales, we set forth on our own adventure to create wildly traditional bière here in our home of Orange County, California.
The Bruery Sour In The Rye W/kumquats
Specialty Wood-Aged Beer7.6% ABV
The BrueryPlacentia, CA
We've all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it's time to enjoy that very same beer, but with fresh kumquats added to the mix. This fruited sour reveals incredible notes of both bitterness from the citrus rind as well as an unmistakable tropical sweetness from macerating the entire fruit and adding it to barrels. We served a cask of this beer at a Reserve Society event in 2012 and it was overwhelmingly chosen as the best beer of the day, so we had to go ahead and make this larger batch for everyone to enjoy.
The Bruery Tart Of Darkness
Wild Specialty Beer6.6% ABV10 IBU
The BrueryPlacentia, CA
We brewed a stout, put it into the barrels, and added our special blend of souring bacterias and wild yeasts. We called it Tart Of Darkness.
The Bruery Tart Of Darkness With Cherry & Vanilla
7.1% ABV
The BrueryPlacentia, CA
Tart of Darkness is a sour stout that we aged in used oak barrels. Special edition has an addition of tart cherries and sweet vanilla beans
The Bruery Terreux Beret
Mixed-Fermentation Sour Beer9.0% ABV
The BrueryPlacentia, CA
Wheat fermenting with a Belgian-style witbier yeast strain. We added our collection of barnyard bacteria and added Raspberries to finish it.
The Bruery Terreux Gypsy Tart
Flanders Red Ale8.4% ABV75 IBU
The BrueryPlacentia, CA
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.
The Bruery Terreux Rueuze
Gueuze5.8% ABV3 IBU
The BrueryPlacentia, CA
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.
The Bruery Tout Mais Le Coller
Cream Ale7.7% ABV
The BrueryPlacentia, CA
“Tout Mais Le Coller” loosely translates to “everything but the stick,” and that is what we went for in this beer that is meant to clone the flavors of an orange cream popcicle. We brewed this cream ale with our friends from Noble Ale Works, adding a confident dosing of both lactose and natural orange flavor, creating a beverage that will remind you of your youth. A sweet and creamy mouthfeel with that unforgetable bittersweet bite of an orange, peel and all. This beer is far from subtle in flavor and is a very fun one to share with friends.
The Bruery Trade Winds
Belgian Tripel8.6% ABV25 IBU
The BrueryPlacentia, CA
ur Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.
The Bruery Trade Winds Tripel
Belgian Tripel8.0% ABV25 IBU
The BrueryPlacentia, CA
Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.
The Bruery Trois Poules Francias
10.4% ABV
The BrueryPlacentia, CA
This is the barrel aged version of our Three French Hens Christmas beer. This special version incorporated Syrah grapes and even more oaky notes from a year spent in barrels.
The Bruery Tumescence
Fruit Beer8.0% ABV
The BrueryPlacentia, CA
We brewed this Saison-style ale with our friends at the newly opened brewery, Bottle Logic, located just down the street from our sour barrel warehouse. Being just as interested in style bending beers as we are, this not-so-logical beer was born. The base beer is a Belgian-style farmhouse Saison, fermented with brettanomyces, but that's just where the fun begins. Our teams selected an unusual set of herbs to brew the beer with and then added as much raspberry and mango puree as we could fit into our fermenters. The result is a tropical Saison that is perfectly refreshing during this unusually warm California winter.
The Bruery Urge Anniversary
8.2% ABV
The BrueryPlacentia, CA
This beer was brewed for URGE Gastropub's anniversary on our 3 bbl pilot system.
The Bruery Vintage Oude Tart Flight
7.5% ABV
The BrueryPlacentia, CA
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast. We seem to be doing quite well with continuing that great Belgian tradition of wild ales as this one is our most award winning beer, having won back to back gold medals at the World Beer Cup (2010 & 2012) in the Flanders Style Red Ale category and also a gold medal at the Great American Beer Festival in 2011. This flight features 3 vintages of Oude Tart- 2011, 2012 and 2013.
The Bruery Walt
7.0% ABV
The BrueryPlacentia, CA
Brewed in memory of Walt Powell, who passed away on June 4th, 2013 at the age of 33. This dry hopped funky saison was brewed by our experimental brewer, Andrew Bell, on our 3 bbl pilot system.
The Bruery Wanderer
Mixed-Fermentation Sour Beer8.2% ABV
The BrueryPlacentia, CA
Blending a mix of sour ales and our anniversary ale the base of this beer has a delightfully sour tinge on top of a hearty malt backbone.
The Bruery Warewolf Bar Mitzvah
5.5% ABV
The BrueryPlacentia, CA
This saison was fermented with brettanomyces on our pilot system.
The Bruery White Chocolate
American Barleywine14.8% ABV
The BrueryPlacentia, CA
Essentially a summer barley-wine style ale, but made with a wheat heavy grain base, the primary component of White Chocolate is a beer that we affectionately refer to as "White Oak Sap" as it is 100% bourbon barrel aged and is the wheat wine component of our White Oak ale. After nearly a year in used bourbon barrels, the beer comes out rich in coconut, honey, caramel and vanilla. To compliment the already rich flavors of this beer, we've added cacao nibs and fresh vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.
The Bruery White Chocolate (2017)
Wheatwine14.0% ABV
The BrueryPlacentia, CA
White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla.
The Bruery White Chocolate Bourbon Barrel Aged Wheatwine W/ Cocoa Nibs & Vanilla Beans
Wheatwine14.0% ABV
The BrueryPlacentia, CA
The Bruery White Oak
Wheatwine12.5% ABV20 IBU
The BrueryPlacentia, CA
White Oak is an equal blend of two beers. A wheat-wine aged in Bourbon barrels (we call it “White Oak Sap”) and our Belgian-style Golden Strong Ale (Mischief) join eachother in a delicate dance of flavor and character before we package the final product. White Oak showcases vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale. A true exercise of balance
The Bruery White Oak - Wheatwine-Style Ale Aged In Bourbon Barrels
Wheatwine12.5% ABV
The BrueryPlacentia, CA
The Bruery Windowsill
Fruit Beer10.5% ABV
The BrueryPlacentia, CA
Evan Kleiman, host of KCRW's Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb's fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.