Breakside’s most popular offering featuring the unique character of Citra and Chinook hops. Huge citrus and tropical fruit aromas with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown here in the Northwest. It’s one of the most drinkable IPAs around!
Experimental sour ale made w/ a unique blend of citrusy, tropical & fruity hops. Sour notes combine w/ West Coast hop flavor in this sweet & tart ale. Notes of blueberry, guava, grapefruit & lemongrass are offset by juicy acidity.
Ethiopian Nano Challa Coffee - experimental light malt-bodied coffee beer made with European kilned malts, fermented at cool temperatures, and dosed with cold Ethiopian Nano Challa toddy from Stumptown Coffee.
The only problem with our IPAs is keeping them in stock. Wanderlust is bright golden in color and has intense juicy notes of tropical and grapefruit. We use five pungent hops in this beer and keep the malt profile as light as possible so that the interplay of hop flavors can really shine. Whether you find Wanderlust in Portland or elsewhere, we’re stoked to share with you this new take on the Northwest IPA. A golden IPA loaded with hop flavor.