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Claim this breweryCartel Coffee LabTempe, AZ
Just ahead of triple-digit summer temperatures, Cartel Coffee Lab announced that its most popular product –– Cold Brew iced coffee –– A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketons, esters and amids. These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).
Double IPA10.1% ABV100 IBU
Cartel Coffee LabTempe, AZ
We’ve started to refer to the F.Y.I.T.M. as the D.P.A.’s bigger brother. Its father is a blend of 6 different Hop additions and its mother is enough grain to choke a horse. These two met, fell in love and conceived this freak of nature. The end result is a bigger, stronger, faster and creepier beer. God help us all.