North End Brewing
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North End Amber
American Amber Ale4.4% ABV15 IBU
North End BrewingWellington, New Zealand
Smooth, fruity and highly drinkable, this amber ale is an original new world session beer which marries the smooth drinkability of a tawny mild ale with the bright new world hop aromas and flavours of an American Amber ale. ON HANDPULL
North End Beach Hoist
American IPA6.5% ABV
North End BrewingWellington, New Zealand
A collaboration between North End and Oregon's Barley Browns. A 6.5%abv NZ Hopped ‘Oregon Style’ IPA. The beer took the IPA recipe style that Tyler Brown uses for his incredible American IPA’s and supplanted NZ hops in for American ones. The result is riot of bright citrus, and ripe tropical fruit layered over NZ Pilsner, Munich, and Australian caramel and wheat malts.
North End Blanc De Houblon
Belgian IPA7.0% ABV
North End BrewingWellington, New Zealand
Blanc de Houblon is a perfect union of Belgian spice and exotic fruity New Zealand hop character. Blanc de Houblon means the white hop and pays tribute to the beer’s Belgian influence. Blanc de Houblon marries the citrus notes of coriander seed, the striking spice of the Trappist yeast strain that traces its origins to the Westmalle Monastic brewery and the lemony tropical fruit of a cocktail of New Zealand hop varieties to create a strikingly fruity and dangerously drinkable summer IPA.
North End Botanicole Grissette
Saison5.5% ABV
North End BrewingWellington, New Zealand
A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dryA collaboration with Melissa Cole, A Belgian style farmhouse ale with bay leaf, citrus zest, kawakawa and lemon leaf.
North End E.S.B.
Strong Bitter5.8% ABV
North End BrewingWellington, New Zealand
A new world take on the ESB style combining fruity New Zealand Hops, NZ and English malts and a fruity English yeast make for a complex and robust strong bitter. ON HANDPULL
North End Fieldway APA
American Pale Ale5.8% ABV
North End BrewingWellington, New Zealand
Sweet lemon, lime, mandarin, herbal notes, and melon fruit aromas lead into a palate that balances zesty hops with toffee and biscuity malt flavours and a long dry finish.
North End Forty South
English IPA7.0% ABV
North End BrewingWellington, New Zealand
Initially brewed as a one off celebration of the 2014 hop harvest using new season whole cone NZ Cascade and NZ Styrian Golding hops. Forty South takes its name from the 40thparallel of Latitude that crosses our home on the Kapiti Coast and the hop gardens in Moteuka
North End Iron Sands
Oatmeal Stout6.0% ABV
North End BrewingWellington, New Zealand
An oat rye stout combining a range of grains including caramalised rye, chocolate wheat, oats and roast barley with Willamette hops and a fruity English yeast strain. Smooth, chocolaty and sessionable.
North End Old Island
British Strong Ale6.5% ABV
North End BrewingWellington, New Zealand
Once one of the major styles of English beer Burton Ale was almost lost to the world. Strong, malty and hoppy this is English beer turned up to 11! Our interpretation combines NZ hops, a blend of British and New Zealand malt and our fruity English yeast strain to create a rich complex winter warmer.
North End Osb
Ordinary Bitter3.7% ABV
North End BrewingWellington, New Zealand
OSB stands for Omahi Street Bitter, Omahi Street is next to North End Brewery. This 3.7% Bitter is hopped with wholeflower NZ styrians, NZ Fuggels & NZ Goldings.
North End Super Alpha
American Pale Ale5.0% ABV
North End BrewingWellington, New Zealand
Super Alpha Golden Ale is a hoppy refreshing golden ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer. Super Alpha Gold takes it’s name from an unusual variety of New Zealand hop that gives the beer its trademark lemon grass character. The ultimate end to a summer’s day
North End Yellow Eye
American IPA6.0% ABV
North End BrewingWellington, New Zealand
On handpull. Yellow Eye is our new IPA combining both English and new world influences to create a tropically fruity malty India Pale Ale. We have used an English style malt bill, a combination of NZ grown English variety hops and fruity NZ variety hops with our fruity English yeast strain. The name Yellow Eye comes from the fact that Waikanae is Maori for ‘Waters of the yellow eyed mullet’.