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Shacksbury Cider

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Shacksbury Cider makes dry, food friendly ciders in Shoreham, Vermont. We source over half of our apples from Vermont, from Sunrise Orchards as well as old, abandoned orchards throughout the Champlain Valley. We also receive apples from Dragon Orchard in England and via Petritegi Sagardoa in Spain. Our fermentations are slow and deliberate. We rarely use added sulfites. We prefer native yeast fermentations. And we bottle condition via methode ancestrale or methode champenoise whenever possible.



Beers


2015 Whistlepig
Shacksbury Cider  ·  Shoreham, VT

Arlo Cider
Shacksbury Cider  ·  Shoreham, VT
Aromatic, grapefruit, lightly sparkling, and dry

Basque Cider
Shacksbury Cider  ·  Shoreham, VT
Still, bone dry, unfiltered cider - Funky, grapefruit rind, spice, apple cellar muskiness

Classic Cider
Shacksbury Cider  ·  Shoreham, VT
Bold, earthy, lightly sparkling, and dry

Farmhouse Cider
Shacksbury Cider  ·  Shoreham, VT
Sparkling, light bodied, refreshing, and dry. Inspired by saison beer and rosé wine.

Semi-Dry Cider
Shacksbury Cider  ·  Shoreham, VT
6.5% ABV

Whistle Pig Cider
Shacksbury Cider  ·  Shoreham, VT
6.9% ABV