Weird Beard Brew Co.

Map of Weird Beard Brew Co.
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Beers


Weird Beard Black Perle

Weird Beard Black Perle

Sweet Stout3.7% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Decadence Stout

Weird Beard Decadence Stout

Foreign Export Stout5.5% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Five O' Clock Shadow

Weird Beard Five O' Clock Shadow

American IPA7.3% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard K*Ntish Town Beard

Weird Beard K*Ntish Town Beard

American Wheat Beer5.3% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Little Thing That Kill

Weird Beard Little Thing That Kill

English IPA3.8% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Mariana Trench

Weird Beard Mariana Trench

American Pale Ale5.3% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Saison 14

Weird Beard Saison 14

Saison5.6% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard Things That Kill Batch 4

Weird Beard Things That Kill Batch 4

English IPA3.9% ABV

Weird Beard Brew Co.London, United Kingdom

Weird Beard You Taste Better When Your Scared

Weird Beard You Taste Better When Your Scared

English IPA6.5% ABV

Weird Beard Brew Co.London, United Kingdom

You taste better when you are scared"; is a Tart Grapefruit IPA, collaboratively brewed with Marble and Bullfinch breweries earlier this year. The idea behind the brew is itself an interesting concept; here we have three breweries working together under the umbrella of another aspiring scheme from the Bottle Shop. So what beer has been born from the minds at the Bottle Shop, Bullfinch, Marble and ourselves? Well, together we've created an I.P.A with a load of Cascade and Chinook hops in the kettle and fermenter. This isn't a scary sort of recipe these days however, and this is where you should be listening attentively, we added 100Kg of acidulated malt into the mash. Using this kind of malt was a first time experience for Weird Beard: both for Gregg, who assisted in the recipe-writing of our collaboration and Bryan, who brought the beer gasping to life on the brewday. Matt Howgate (Marble) and Ryan McLean (Bullfinch) were also contributors to drawing up the recipe and executing the brew.