October 05, 2017 6:00PM - 9:00PM at Farm House Restaurant at Breckenridge Brewery
Special 5 course Fall Beer Dinner in celebration of GABF week! If you haven't been to these at Breck, we don't let your glass get empty. Limited tickets available!
First Course: Citrus Herb Poached Scallops, Local Arugula, Pickled Carrots & Shallots, Chive, Citrus Vinagarette
Paired with Breckenridge United In Orange Pale Ale
Second Course: Wild Mushrooms, demi glace, duck fat seared dumplings
Paired with Breckenridge Oktoberfest
Third Course: Lobster Blue Potato Yam Hash, Bacon IPA Vin
Paired with Breckenridge Imperial Cherry Stout Aged in Port
Wine & Whiskey Barrels
Fourth Course: Mustard Braised Pork Tenderloin, Dry Hopped Carolina Mustard, Bleu Cheese Garlic Spaetzel, Glazed Heirloom Carrot
Paired with Breckenridge Barrel Aged 471 Double IPA
Fifth Course: Cheesecake: blood orange caramel sauce, Brown butter walnut biscotti
Paired with Breckenridge Oak Aged Saison