5 Course Local Beer/Cider Dinner

July 11, 2017 6:30PM - 8:30PM at REAL a gastropub

Join us on this very special evening for our all Local Dinner!
After dinner talk story with very special guests, Maui Brewing Co. Owner/Founder Garrett Marrero, Big Island Brewhaus Owner/Brewmaster Thomas Kerns and team members from Beerlab HI, Waikiki Brewing Co. and Paradie Ciders!
Prepaid reservations required, $60 plus tax and tip ($73.63 total) per seat.
EXTREMELY LIMITED SEATING!
Full menu below.

First Course
Seafood Ceviche with Island Fish
Paired with Waikiki Brewing Co. Jalapeno Mouth Cask-Conditioned with Ghost Chilies

Second Course
Crispy Thai Pork Belly Bao
Paired with Beerlab Hawaii Lilikoi Berliner Weisse

Third Course
Grapefruit/Fennel Salad with Salmon Rosette and
Pink Peppercorn Vinaigrette
Paired with Maui Brewing Co. Big Swell IPA Cask-Conditioned with Grapefruit

Fourth Course
Coffee Rubbed Smoked Short Rib Bacon, Frittata, White Cheddar Grits and Red Eye Gravy
Paired with Big Island Brewhaus Bourbon Barrel Black Whole Stout

Fifth Course
House made Stuffed Doughnut with Gelato
Paired with Paradise Ciders Strawberry Guava Cider

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