503W's 19th Craft Beer Dinner

November 11, 2015 7:00PM at 503W

Come celebrate our 19th Craft Beer Dinner featuring Dry Dock Brewing Co. Pairing 4 homemade exclusive courses with 4 handcrafted brews.Date: Wed. Nov. 11thTime: 7pmPrice: $45 per person Ticket info: purchase tickets online or at location (503 W. Colorado Ave. Colorado Springs, CO 80905) **Tickets must be purchased by Nov. 9th**Parking: in front or back. After 3pm, parking available at Western OmeletteAfter 5pm parking available next door, between Koscove and Burt’s Auto. Menu:Hefeweizen: A traditional German-Style wheat beer with a huge banana nose mit Hefe (with yeast). Rouse yeast before pouring.4.3% ALC/VOL 12 IBUFood pairing: Sea scallop Carp, edamame foam, pea tendrils with sweet soy blood orangeImperial Pumpkin: This spiced Imperial Pumpkin Ale is Autumn in a glass. Real pumpkin added into the mash brings a rich, smooth base to this copper colored ale. Saigon and Indonesian cinnamons, nutmeg, ginger, allspice, mace and cloves spark thoughts of all of the gruesome things that make this such a special time of year!9% ALC/VOL 24 IBUFood pairing: Butternut squash ravioli, local goat cheese, and parma ham with chilli threadsAmber Ale: This deep copper ESB is the definition of balance. With each sip, rich malt opens up, revealing an earthy hop flavor and just enough bitterness to round it all out. 5.8% ALC/VOL 49 IBUFood pairing: Pecan crusted sea bass, andouille & lobster savory parcel with citru beurre blancVanilla Porter: A brown porter with a generous dose of real vanilla beans added after fermentation, giving it an amazing complexity and a smooth rich flavor. There is nothing subtle about this beer.5.4% ALC/VOL 33 IBUFood pairing: Valrhona, chocolate & hazelnut torte with chilli mascarpone topped with hokey pokey toffeeFor more information please visit our website: 503w.co or email nina@503w.coT. 719-471-3370Thank you, we look forward to serving you!503W

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