March 08, 2013 5:00PM at Lumberyard Tavern
Hangar 24 is undoubtedly making some of the most well-crafted beers on the scene these days, and we are excited to do another event with them!
Join us Friday, March 8, when we pair 4 Hangar 24 beers with specially prepared food pairings!
Vinaceous-Old Ale with Mourvedre grapes on French Oak
California Spring Beer
Polycot-Wheat with organic local apricots
Just imagine the food pairings with these!