January 21, 2017 6:30PM - 8:30PM at Whole Foods Market Briarcliff
Saturday, January 21
6:30 PM – 8:30 PM
A BOOZY BOURBON BASH
DEMONSTRATION $49
With Chef Melissa Pelkey Hass
We are celebrating the South and our beloved bourbon in our first-ever exclusive bourbon-themed dinner! Bourbon can elevate a simple dish into the extraordinary! Chef Melissa has an amazing menu planned full of bourbon-marinated, infused, and glazed dishes. So, grab a date and head over to our Salud for an evening of fun, food, and bourbon!
MENU: Bourbon baked Kasseri Cheese and Mushroom Appetizer, Bourbon Cream Scallops with Smoky Grits and Corn Relish and Brussel Sprouts, and Salted Caramel and Bourbon Pecan Pie.