A Day in Vienna: Strudel from Scratch with Chef John Oechsner

January 28, 2017 10:00AM - 1:00PM at Whole Foods Market Briarcliff

Saturday, January 28
10:00 AM – 1:00 PM
A DAY IN VIENNA: STRUDEL FROM SCRATCH!
HANDS-ON $55
With Chef John Oechsner

In this class for baking enthusiasts, special guest Chef Oechsner will take students on a tour of Vienna and the beloved strudel pastry. He’ll share the tricks and techniques for working with the paper-thin dough and how to prepare the popular, sweet apple strudel along with some other varieties. What a great opportunity to learn from a talented and experienced pastry chef! Lunch will be served.

MENU: Apple Strudel; Apricot & Pine Nut Strudel; and a savory, Potato, Bacon, & Sauerkraut Strudel.

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