An Evening in California Wine Country

June 07, 2017 6:30PM at Bricks & Barrels

Bricks And Barrels
Presents
An Evening in California Wine Country

Toast
Imported Cheese and Charcuterie
2011 Domaine Carneros by Taittinger

First
Seared Sea Scallop with a Malibu Rum and Coconut Cream Sauce, topped with Toasted Coconut
2015 Cakebread Sauvignon Blanc

Second
Roasted Golden Beets, Arugula, Goat Cheese, Candied Walnuts, Lemon Honey Vinaigrette
2014 Sequoia Grove Chardonnay

Third
Pistachio Encrusted Salmon, Blackberry Compound Butter, Parmesan Asparagus
2013 Foley Pinot Noir

Fourth
Grilled Pure Bred Lamb T-Bone, Cognac Demi-Glacé, Rosemary Pomme Frittes
2013 St. Francis Cabernet Sauvignon

Finish
Chocolate Torte, Ganache', Vanilla Bean Whipped Cream
Fonseca Bin 27 Porto

Cuisine: Chef Al Day

Wines: Jeff Sumner, Kobrand International

Sponsored by Galaxy Distributing of West Virginia

Tickets are $75 pp and can be purchased by calling (681)265-9222.

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